Italian Evening with the amazing Classical Soprano Hayley Moss – March 4th

ITALIAN MENU
STARTER
Venetian Octopus Arancini with Squid Ink Aioli
(DF, GF, MO, E, SU, F, SE, MU, C)
MAIN
Chianti Poached Cod with Tomato, Olive & Basil Pappardelle and Parmesan Shavings
(DF, GF, F, SU, M, C, E)
DESSERT
Tiramisu with Chocolate Shavings
(G, M, E)
Allergies
GF – GLUTEN FREE BUT NOT COELIAC, DF – NO DAIRY, F – FISH, SU – SULPHITES, MU – MUSTARD, MO – MOLLUSCS, E – EGG, M – MILK/ CHEESE, SE – SESAME, C – CELERY