St George’s Day Gin and English Dinner – April 23rd

ST GEORGE’S ENGLISH DINNER
STARTER
TRIO OF STARTERS
Whitefish Terrine- Crispy Fried Horseradish Mackerel – Lemon & Dill Crab Cake with Piccalilli
(G, F, CR, SE, C, M. SU, MU, GF adaptable)
MAIN
Fisherman’s Mash Topped Pie with Carrot Batons, Garden Peas, Spring Greens and Fish Liquor
(GF, M, F, C, SU)
DESSERT
Spotted Dick with Custard
(G, M, E)
Allergies
G- GLUTEN, GF – GLUTEN FREE BUT NOT COELIAC, DF – NO DAIRY, F – FISH, SU – SULPHITES, MU – MUSTARD, MO – MOLLUSCS, E – EGG, M – MILK/ CHEESE, SE – SESAME, C – CELERY, CR – CRUSTACEANS

Italian Evening with the amazing Classical Soprano Hayley Moss – March 4th

ITALIAN MENU
STARTER
Venetian Octopus Arancini with Squid Ink Aioli
(DF, GF, MO, E, SU, F, SE, MU, C)
MAIN
Chianti Poached Cod with Tomato, Olive & Basil Pappardelle and Parmesan Shavings
(DF, GF, F, SU, M, C, E)
DESSERT
Tiramisu with Chocolate Shavings
(G, M, E)
Allergies
GF – GLUTEN FREE BUT NOT COELIAC, DF – NO DAIRY, F – FISH, SU – SULPHITES, MU – MUSTARD, MO – MOLLUSCS, E – EGG, M – MILK/ CHEESE, SE – SESAME, C – CELERY