We made the Good Food Guide xxx


Thank you to all our amazing customers x

no phones!

We are very sorry for the inconvenience caused by no phones on Friday Night, we now are back online after the power cut messed with our IP address.

We look forward to hearing from you x

A thank you Poem from our lovely customers Viki & Chris xxx

A big thank you from all of us for this lovely treat xxx

In old Wells Town, just by the quay
There’s a place you’ll want to be.
A restaurant with a superb team,
A place where the food is just a dream.

It’s not too big, it’s not too small.
A cheery welcome awaits you all.
A colourful, bright and happy venue.
A then, there is the sparkling menu!

Prawns, cockles, mussels – all you could wish
And wonderfully creative fish
All this, and wine, is up for grabs
And, of course, there are the crabs!

The staff all greet you with a smile
And make your visit so worthwhile.
They make you want to come again,
In Summer, winter, sun or rain.

In the Kitchen, a magician creates
Plans, prepares and cooks the lot.
Front of house, they
Check everything with care
So thank you all, it’s such a treat
To have a wonderful place to eat.

2019 is starting of Brilliantly x

We are back from out Travels and loving being back with a great start to February.  We have enjoyed a great response to our Menu, Valentine’s Day was beautiful with some lovely romantic couples about and School Holidays have started well with some wonderful children coming in and completing their quizzes whilst they dine……

We are planning some great events this year and starting of on February 27th we have

  • Gin, Jazz and New Orleans Tapas with Dixie Mix that sold out very quickly so we are planning on doing a Winter one too!
  • Next up we have Mother’s Day on March 31st and all our special Mum’s dining on the day will receive a gift
  • In April on St George’s Day – April 23rd we have Lee Dyer from Winbirri Wines to talk us through his exceptional wines and many awards alongside a traditional English Seafood Dinner.
  • As well as looking after Evenings for our customers we also have a few staff days planned and will post pictures of our Team days too.
  • Next menu comes early March and we are nearly 3 years old!!! And continuing to change our menu monthly.
  • One new thing this year is that our Seafood Platters will be available takeaway but will need 24 hours notice and must be collected at either 12pm or 5.30pm…….

Happy New Year x

Wow what an amazing 2018 it has been! Thank you for all our wonderful customers who have made this year so incredible……..and a great New Year festivities to end the year with a bang!
Love our team and their incredible work and cannot wait for what 2019 brings with you wonderful people x