Our Suppliers

good food depends on sourcing the best ingredients

Suppler Details

We love our local suppliers and are proud to supply our menu from the following....

Andy Frary - Crab & Mussels -

Andy was born and bred in Wells, a fisherman since 1975. He ran Wells' first commercial crab boat from 1980, and owns a local business and is committed to preserving the fishing industry of Wells and supplies our beautiful Crabs and Mussels as seasonally possible. Commissioner since January 2009. Appointed Chair January 2018.

Billy Ward

A local man of Wells has boat Predator since 2010 and supplies our stunning Lobsters caught out in our Seas and fresh fish as available

- Brancaster Oysters Brancaster Oysters shellfish are some of the best you will ever eat. Farmed and fished in the crystal clear waters of Brancaster Staithe Harbour by father and son team Cyril and Ben Southerland. These beautiful delicacies grace the menus of the finest eateries on the Norfolk Coast.

Arthur Howell Butchers

Our local butcher is committed to supporting local produce and our monthly meat option proudly comes from Arthur's great selection. After winning the Farm Shop & Deli Award in 2016.

Johnny Cupitt

A young Farmer from Blakeney who supplies the tasty Salad Leaves, Pea Shoots and Squash

Local Drink Suppliers are very important to us too and we stock with the following Local Businesses ......

Whin Hill Cider, Winbirri Vineyards, Moongazer Brewery, Barsham Brewery, Archangel, Black Shuck, WhataHoot, Bullard's, St Giles, Burn Valley, North42, Sunfire Spirits, Rusty Krab, Norfolk Spirits, Norfolk Gin, Gyle & Gimble, Brancaster Gin, Home Farm,

Wells Crab House special board