Norfolk Restaurant Week – October 29th – 1st November & 5th – 8th November

We are taking part again in this wonderful showcase event.

Check out our menu plus there will be specials available as a supplement to the set price xxx


LUNCH AND DINNER MENU 2 courses for £18 or 3 for £23
Spicy Thai Marinated Prawn Noodle Salad
Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw
Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough
Potted Crab with Melba Toasts and Pickles
Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread
Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce
Sri Lankan Crab Curry with Black Rice and Onion Salad
Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce
Blackberry & Apple Semi Freddo
Lemon Meringue Cheesecake
White Chocolate Mousse with Mint Chocolate Crisp
Pear & Nutmeg Jalousie with Clotted Cream Ice Cream
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

We made the Good Food Guide xxx

Thank you to all our amazing customers x