As a Husband & Wife Team  we  are now ‘living our dream’ of owning our own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasure.

We are a small, intimate and informal Restaurant of 26 covers with an ethos to create a friendly, relaxed and welcoming dining experience from our young and enthusiastic team, centred around beautifully prepared local and seasonal seafood dishes, with dishes developed from travels afar and each chef’s passion for different cuisines we aim to offer a fusion of dishes to amaze your taste buds, and seafood platters being a popular constant. Although we will be offering a smattering of ‘landlubber’ dishes on our monthly menu to make sure every taste is catered for.

For our talented Kitchen brigade using local is a top priority and we are proud to supply Crabs and Mussels from Andy Frary on his Andorra Star 2 boat, Lobsters from Billy Ward on his Predator Boat and Oysters from Richard Loose from Brancaster, with our Landlubber dishes coming from Award Winning Butchers Arthur Howell and Swannington Farm to Fork.

Nothing better than getting our deliveries so fresh with wellies still dripping with the sea…

To make a booking please follow the link below or go to the making a reservation tab under ‘Bookings’ for more details about our Terms, Covid-19 Safety Measures, Card Security, Deposit Requests, Children & Dog Policy.

We look forward to welcoming you for our Chef’s ‘ Main Catch’. Served by us or one of our lovely team 🙂

Kelly & Scott Dougal