Seafood Restaurant on the the North Norfolk Coast

Thank you for your support in this challenging situation. We are pleased to say we are open and our Takeaway Menu will still continue, all menus are online. Go to our reservations tab to make a booking.

As a Husband & Wife Team  we  are now ‘living our dream’ of owning our own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasure.

We are a small, intimate and informal Restaurant of 26 covers with an ethos to create a friendly, relaxed and welcoming dining experience from our young and enthusiastic team, centred around beautifully prepared local and seasonal seafood dishes, with dishes developed from travels afar and each chef’s passion for different cuisines we aim to offer a fusion of dishes to amaze your taste buds, and seafood platters being a popular constant. Although we will be offering a smattering of ‘landlubber’ dishes on our monthly menu to make sure every taste is catered for.

For our talented Kitchen brigade using local is a top priority and we are proud to supply Crabs and Mussels from Andy Frary on his Andorra Star 2 boat, Lobsters from Billy Ward on his Predator Boat and Oysters from Richard Loose from Brancaster, with our Landlubber dishes coming from Award Winning Butcher Arthur Howell.

Nothing better than getting our deliveries so fresh with wellies still dripping with the sea…

To make a booking please follow the link below or go to the making a reservation tab under ‘Bookings’ for more details about our Terms, Covid-19 Safety Measures, Card Security, Deposit Requests, Children & Dog Policy.

We look forward to welcoming you for our Chef’s ‘ Main Catch’. Served by us or one of our lovely team 🙂

Kelly & Scott Dougal

Wells Quay at sunset

We recommend booking at all times as we do get booked up each day we are open .... Book via ResDiary, or Phone. Always leave a message as we will get back to you. Please note card details are required to secure all bookings.

Open Tuesday to Saturdays -Food Served 12-2.30pm (until 2pm in the winter) & 5.30-8pm and 12-3pm on Sundays and only open Sunday Nights on a Bank Holiday ..... Always closed on Mondays. >


The Wells Crab House is the perfect venue for a unique and intimate wedding or event that provides a warm & personal service that is one to one from start to finish.

Wine List

Our wines have been carefully chosen for all tastes and price tags, making sure you will find something you love. For each dish, we have a great wine in mind, do ask if you would like us to guide you through.

Our Menu

Our philosophy is to source what's in season, locally wherever possible so our menu changes regularly. See whats on the menu to inspire you this month...