Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu – September 5th – October 27th

To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £3, (G)/ Roll Mop Herrings £3 (G,D) / Lemon Octopus Tentacle Bites £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Cajun Crab Croquette Ball with Basil & Lemon Aioli: £8

Garlic and Breadcrumb Baked Scallops : £9

Moroccan Fish Balls in a Spiced Tomato and Garlic Sauce : £7 (D,G)

Mixed Seafood Salad with Lemon and Orange Dressing and Blakeney Leaf: £8 (G, D)

Baked Smoked Haddock Cheddar Pot with Bloomer Bread: £8 (G)

Jewelled Cous Cous with a Lemon Infused Cucumber, Apricot, Red Pepper, Olive and Sun Dried Tomato Salad: £7 (D) (V) (VG)

Chicken Liver Parfait with Herbed Melba Toast and Cumberland Sauce   : £7 (G,D)

Main Catch

Frary’s Wells Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Blakeney Dressed Leaves, Homemade Pickles, Tomato, Beetroot and Bloomer Bread  : Crab :£15, Lobster :£20 and Both : £29 (G, D)

Gilthead Bream Fillet with Crushed New Potatoes, Fine Beans and Orange Hollandaise : £18 (G, D)

Tandoori Spice Crumbed Plaice Fillet with Black Rice, Spiced Green Beans and Katsu Curry Sauce: £17 (D)

Chalk Stream Trout Fillet with New Potatoes and Ratatouille:£18 (G, D)

Halibut with Crab Dauphinoise Potatoes, Roasted Buttered Leeks and Pesto Cream: £23 (D,G)

Pork, Apple and Sage Burger in a Brioche Bun with Monteray Jack Cheese, Spiced Apple Relish and Pink Peppercorn Potato Wedges : £17 (D, G)

Satay Sweet Potato Curry with Black Rice, Red Onion Salad and Sweet  Pickled Pepper Drops : £16 (V) (VG) (G, D)

Please note dishes will be adapted to suit non dairy and gluten dietary requirements

Fish Specials also available on our oars

Meat (we can pop to the Butcher’s for a Steak with notice),Vegan and Vegetarian Diners can be catered for with notice on booking to arrange an alternative option if required

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Blakeney Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £45

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel : £29

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

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Bucket of Handcut Chips :£4 Bucket of Bacon Dusted Fries :£4 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In – All £7

Double Cherry Semi Freddo with Dutch Caramel Waffles – G

Espresso, Chocolate and Chilli Cake with Coffee Cream

Summer Pudding with Mint Syrup – D

Baked White Chocolate Cheesecake with Honey Poached Nectarines

East Anglian Cheeseboard – £10 (G)

Guinness Brulee with an Irish Whiskey Snap and Toasted Oats

Affogato – £3.20

Selection of Ronaldo’s Norfolk Ice Creams – £1.60 a Scoop

Add a glass of Dessert Wine : From £4.50 , Flavoured Liquer from £3- 50ml or Port a from our Selection starting from ….£3 -50ml
Or Ask for our Whisky Selection
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PLEASE ASK ABOUT ADVICE ON OUR ALLERGENS AND NOTIFY US ON BOOKING, WE HAVE
SEPARATE NON CONTAINING GLUTEN AND DAIRY MENUS.

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Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian
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Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2

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Cold Oak Smoked Salmon with New Potatoes & Peas :£6 ( G & D)

Thick Sliced Ham with Fries & Salad: £5 ( G & D )

Breaded Chicken Goujons with Fries and Peas : £6

Cheese & Tomato Macaroni Cheese: £5

Battered Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7 (G & D available)

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Chocolate Brownie Chunks with Vanilla Ice Cream – £4

Smartie Ice Cream Sundae – £4 (G)

Scoop of Ice Cream or Sorbet(G) – £1.60