Please be aware some dishes may sell out due to popularity and we may not always have Crab and Lobster available if the Fisherman are unable to go to Sea due to bad weather or we sell out due to their popularity. We may be called the Crab House, but this is just a name, and we are ultimately a Seafood and Fish Restaurant.

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy can be adapted accordingly, and all other allergies can be catered/adapted for also, just let us know on booking.

(Our Kitchen contains all the above and with severe allergies to nuts, shellfish or gluten we may not be able to offer products fried or oven baked due to cross contamination)

Try a Wild Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4 or a Glass of Champagne -£15 (175ml) or Winbirri Fizz £15 (175ml)

Smoked Eel: £5, (G, D)/ Roll Mop Herrings: £5 (G,D) / Chilli Oil Infused Manchego: £5 (G), Homemade Mini Loaves with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil & Balsamic: £5 (G,D) , Lime and Chilli Dressed Crayfish Tails: £5 (G,D) /Shell on Crevettes: £5 (G, D), Smoked Trout: £5 (G, D), Green & Black Olives: £5 (G, D) Smoked Mackerel : £5 (G, D), Cockles with Cider Vinegar (G, D)

Order a Selection from above and choose 4 for £17.50- All Cold from the fridge

Casting Off

Basket of Whitebait with Tartare Sauce: £7 (D)

Basket of Panko Prawns with Sweet Chilli Sauce: £7 (D)

Scallop, Chorizo and Binham Blue Cheese Gratin: £14 (G)

Lemon Baked Baby Octopus with Wilted Spinach and a White Wine, Cavier and Cream Sauce: £13 (G)

Swordfish Bites Baked in Citrus with Baked Potato Cake and Mango Salsa: £13 (G)

Bang Bang Salmon with Lemongrass & Coconut Sticky Rice and Lime Leaf Tapenade: £14 (G, D)

Seared Moroccan Lamb with Cous Cous and Harissa & Cucumber Labneh: £14 (G)

Four Cheese and Courgette Penne with Garlic and Parmesan Toasts: £12 (G available) (V)

Starter Specials also available…….

Salads (D, G)

Our Salads are served cold except for the Lobster which is served warm with the butter melted.

Frary’s Wells Dressed Crab: £22

Andy Frary’s Dressed Crab & Billy Ward’s Warm Garlic Buttered ½ Lobster: £43

Billy Ward’s Warm Garlic Buttered Norfolk Lobster: Half £28 – Whole: £49

All served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Beetroot, Tomato and Bloomer Bread – (G, D)

Main Catch

Keralan Salmon Curry with Garlic & Turmeric Basmati Rice and Peshwari Naan: £25 (G,D)

Butter Baked Lemon Sole Fillet with Sarladaise Potatoes, Tomato & Caper Salad and Truffle Oil: £26 (G, D)

Pesto Crusted Cod Loin with Bright Spring Salad, Norfolk Asparagus and a Basil & Mint Dressing: £26 (G, D adaptable)

Beer Battered Haddock with Garden Peas, House Tartare, Hand Cut Chips and Salad: £21

Dukkah Crusted Rack of Lamb with Fondant Potato, Smoked Aubergine, Cumin Roasted Carrots and Rich Lamb Jus: £26 (G, D)

Drunken Black Rice Noodles with Sesame & Soy Vegetables and Spiced Turmeric Battered Onion Rings : £23 (V) (VG) (D) (G, adaptable)

Vegan Option available on prior notice

Main Specials also available……..

Seafood Platters

Crab Platter

Wells Dressed Frary’s Crab, Shell on Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon, Rollmops: For 2: £44, For 1: £28 Add ½ Lobster: £21 Or an Extra Dressed Crab: £13

Lobster Platter

Billy Ward’s Garlic Lobster ½’s, Shell on Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon, Rollmops: For 2: £70, For 1: £35 Add a Dressed Crab: £13

The Big One

Andy Frary Dressed Crabs, Billy Ward’s Garlic ½’s Lobster, Shell on Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon, Smoked Trout, Smoked Eel, Smoked Mackerel, Rollmops:

For 2 with Lobster: £114 With No Lobster: For 2 £72

For 1: £37 (Add ½ a Lobster: £21)

Add 6 Oysters: £16.50

Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Shallot, Horseradish & Dill Potato Salad and Citrus Dressed Leaves…. All can be adapted for Non Gluten and Non Dairy.

Sides
Bucket of Handcut Chips :£5 (G -Traces)/Bucket of Bacon Dusted Fries :£5 /Side Salad :£5 /New Potatoes :£4 /Bucket of Plain Fries: £4.50, Bucket of Sweet Potato Fries :£4.50, Shallot, Horseradish & Dill Potato Salad : £5

To Reel It In – All £9 (G, D, VG)

Norfolk Cheeseboard – Norfolk Dapple, Binham Blue and Baron Bigod with Crackers, Chutney, Fruit and Celery: £14 (GF)

Try with a Port – Ruby, Tawny or Colheita or a Whin Hill Ice Cider

Selection of Norfolk Ice Creams & Sorbets from Ronaldo’s and Dann’s and some Homemade- £2.50 a Scoop (G, D)

Affogato :£4.75 (G, D)

Snappagato: £7.50 – Salted Caramel Ice Cream, Espresso Coffee and a Shot of Black Shuck Banana & Toffee Schnapps (G)

Biscotti Biscuits to dip into a 50ml Tuscan Dessert Wine – Bonacchi, Vin Santo del Chianti 2010 – Amber in colour with intense, heady aromas of candied fruit and toffee. The palate is sweet, with balancing freshness and shows lovely complexity from the ageing, which delivers caramel notes with sweet, citrus fruits through to a deliciously long finish – £8

Pistachio Halva Brownie with Date, Orange & Tahini Ice Cream (B) (D adaptable)

Lemon, Ricotta & Olive Oil Cake with Elderflower Cream and Lemon Sorbet (G) (Contains Nuts)

Cherry Bakewell Cheesecake with Morello Cherry Sorbet (G)

Mint Chocolate Brulée with Shortbread (G)

Sticky Ginger Sponge with Rum Roasted Pineapple and Rum & Raisin Ice Cream

Please note – Our desserts change throughout the month and we have a Vegan Pudding available.

Wells Crab House Children’s Menu

Garlic Buttered Toast – £2 (G)

Crispy Fried King Prawns – £4.50 (D)

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Cold Oak Smoked Salmon with New Potatoes & Peas :£8 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £7.50

Breaded Chicken Goujon with Fries and Peas : £8 (G (Traces) & D)

Battered Fish ‘n’ Fries and Peas :£8 (Can be baked without Batter – (G, D)

Seafood Platter – Crevettes, Crayfish, Rollmop, Cockles, Trout, Fries and Bread: £11 (G & D available)

Chocolate Fudge Sundae – £4 (G, D) adaptable

Smarties Ice Cream Sundae with Chocolate Sauce – £4 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £3 (G & D with Sorbet)

Fresh Fruit with Whipped Cream or Ice Cream – £4 (D, G) (Vegan Pouring Cream Available)