Dressed carb, salad and new potatoes on plate

Our Monthly Menu – From May 18th until the end of June

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50

Smoked Eel £4, (G, D)/ Roll Mop Herrings £4 (G,D) / Chilli Oil Infused Olives & Manchego £4 (G,D), Breads with Cold Pressed Norfolk Rapeseed Oil & Balsamic £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D) / Jellied Eels £4 (G,D) / Smoked Sprats (G, D)

Choose 4 for £14 – All Cold from the fridge

Casting Off

Crab and Blue Cheese Croquettes with Lemon Dressed Caper Salad :£8

Coriander and Lime Baked King Prawns with Chilled Glass Noodles :£8 (G, D)

Moroccan Flaked Salmon with Pickled Red Cabbage and Flatbreads :£9 (G adaptable, D)

Pepper Breaded Whitebait with Lemon Aioli, Granary Bloomer and Dressed Leaves :£7 (D)

Swordfish Strips in Wild Mushroom, Spinach and Marmite Cream Sauce on Toasted Focaccia :£8 (G)

Crispy Fried Chicken Wings with Buffalo Sauce and Blue Cheese Dip :£8 (G, D adaptable)

Filo Baked Fig with Peppered Goat’s Cheese and Balsamic Glaze :£8 (V)

Main Catch  – Lobster may not always be available

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with New Potatoes or Fries, Dressed Blakeney Leaves, Homemade Pickles, Tomato and Bloomer Bread -Crab : £16, 1/2 Garlic Buttered Lobster : £20, Crab & Lobster : £29, Whole Lobster: £33 (G & D)

Seabream Fillet with Lemon Crushed New Potatoes, Fine Beans and English Mustard Cream Sauce :£18 (G, D)

Salmon En Croute with Watercress Salad and Lemon Marmalade :£18

Sticky Honey and Lime Red Snapper Fillet with Soy Glazed Udon Noodle Stir fry: £17 (D, G)

Roast Cod Loin and Clams with Treacle Cured Bacon Mash, Creamed Shallot Sauce and Sugar Snap Peas: £18 (G. D)

Mint Crusted Lamb Chops with Minted Roasted New Potatoes and Honey Glazed Chantenay Carrots : £17 (G. D)

Sweet Potato and Coconut Curry with Black Rice and Naga Crisps :£16 (V)(VG) Add Masala Spiced King Prawns :£19 (G, D)

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters  – Lobster may not always be available

Our Platters are designed to share with maybe an extra side but do come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£23 For 2 :£32

Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £30, For 2 : £49

The Bigger One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £75 or with 6 Oysters:£85 (if no Lobster is available then : £50)

Bucket of Handcut Chips :£4 (Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4

To Reel It In  – All £7

Norfolk Cheeseboard (G) – £10 (Order at the start if you want one not straight from the fridge)

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Chocolate Banana Bread Pudding with Vanilla Ice Cream

Warm Bakewell Tart with Clotted Cream and Raspberry Compote

Vanilla and Espresso Pannacotta with Chocolate Pecan Fudge (G)

Rhubarb Fool with Ginger Crumb (G)

Salted Caramel Baked Cheesecake with Honeycomb

Affogato :£3.20

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2

Crispy Fried King Prawns – £4 (DF)


Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujons with Fries and Peas : £7 (GF & DF)

Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter)

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)


Chocolate Chip Cookie Chunks with Vanilla Ice Cream and White Chocolate Buttons – £3

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Freaky Fish Jelly Sweets with Vanilla Ice Cream – £2 (GF & DF with Sorbet)