Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu plus our Specials….. next monthly menu October 3rd 2018


To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with our Seaweed Gin

Peppered Salmon Lollipops £3, (G)/ Roll Mop Herrings £3 (G,D) / Anchovy stuffed Olives £3 (G,D), Breads with Oil & Balsamic £3(G,D) ,
Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Salt Cod, Orange, Fennel and Potato and Blakeney Leaf Salad: £7 (G, D)

Tempura King Prawns with Hot Sweet Chilli Sauce and Pickled Ginger: £8 (G,D)

Gin Cured Salmon with Lime Cream Cheese and Herbed Toasts : £8 (G, D)

Coconut Crab Cakes with Green Chilli Salsa and Toasted Coconut: £7

Baked Palourde Clam Gratin with Parmesan Crumb: £7

Potted Beef with Horseradish Pickles and Melba Toasts : £7 (G)

Black Bean, Sweetcorn, Coriander and Lime Burritos with Dressed Leaf : £7 (V) (D)

The Main Catch 

Frary’s Wells Dressed Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Dressed Blakeney Leaves, Homemade Pickles and Bloomer Bread: Crab: £15 Lobster: £19 Both : £27(G,D)

Monkfish with Garlic Roasted Potatoes, Wilted Baby Spinach and Red Wine Jus: £18 (G, D)

Thai Dusted Whole Gilt Head Bream with Asian Slaw and Katsu Curry : £18 (G, D)

Cod Loin with Chickpea, Cherry Tomato and Pomegranate Salad, Saffron Rice and Tahini Sauce : £17 (G, D)

Squid, Octopus and Udon Noodle Stir Fry with a Citrus Fennel Salad: £17 (D)

Shredded Braised Beef Brisket with Mustard, Onion and Cheddar Puree, New Potatoes and Seasonal Sauteed Vegetables : £18 (G)

Salad of Turnip, Beetroot, Daikon, Roast Peanuts, Black Sesame, Fried Cauliflower and Wasabi Powder: £16 (V) (G, D)

Fish Specials also available on our oars

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Dressed Blakeney Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter: Dressed Frary’s Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herring: £28

Smoked Platter: Prawns, Trout, Spratts, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel: £27

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herring: £40

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

Bucket of Handcut Chips :£3 Bucket of Bacon Dusted Fries :£3 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In

Limincello Syllabub with Poached Raspberries and Ginger Biscuit: £7 (G)
Norfolk Plum Parfait with Chilli and Ginger Crumb: £7 (G)
Apple Strudel with Spiced Fruit Ice Cream: £7
Roast Peach Cheesecake with Balsamic, Pepper and Raspberries: £8
Chocolate Grenache on Brioche with Salt Flakes and Olive Oil: £6 (G)

Selection of Ronaldo’s Norfolk Ice Creams and Sorbets and Dairy Free & Vegan Ice Cream…please ask for today’s choice. : £1.60 Per Scoop

East Anglian Cheeseboard with Crackers, Chutney, Fruit and Celery :£8 (G)

Add a glass of Dessert Wine : From £3.50  or a  Port from our Selection starting from ….£2.95 50ml
Or Ask for our Whisky Selection

Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Hot Chocolate : Plain : £2.60 , Marshmallows : £3, Shot of Jim Bean Maple :£4.25, Mocha – £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian, Seville

Wells Crab House Children’s Menu

Hotdog with Fries & Salad :£6

Baked Whitefish with New Potatoes and Vegetables: £6

Chicken Goujons with Fries and Peas : £6

Pasta in a Tomato Sauce with Cheese : £5

Pasta in a Tomato Sauce with Crab & Crayfish : £8

Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7