Dressed carb, salad and new potatoes on plate

Our Monthly Menu – December 3rd – January 3rd, then closed for our new Kitchen extension

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50

Bloody Mary Prawns & Crayfish £4 (G, D), Smoked Eel £4, (G, D)/ Roll Mop Herrings £4 (G,D) / Anchovy stuffed Olives £4 (G,D), Breads with Cold Pressed Norfolk Rapeseed Oil & Balsamic £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D)
Choose 4 for £14 – All Cold from the fridge

Casting Off

Lightly Curried Mussel Broth with Turmeric and Sour Dough : £8 (D & G)

Crab & Beetroot Pate with Granary Bloomer and Lemon Dressed Leaves: £8 (D & G)

Lemon Sole Pecan Meuniere with Pickled Asparagus : £9 (G)

Pickled Herring Sushi with Wasabi Paste, Pink Ginger and Watercress: £7 (D & G)

Spiced Cod Fishcake with Mango Chutney and an Onion, Cucumber & Tomato Salsa: £8 (D & G)

Venison Carpaccio with Pickled Walnuts and Honey & Dijon Coulis : £9 (D & G)

Roasted Red Pepper Stuffed with Cherry Tomatoes, Olives, Spring Onion and Vegan Cheese: £7 (G, D) (V, VG)

Main Catch 

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with New Potatoes or Fries, Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread -Crab : £16, 1/2 Garlic Buttered Lobster : £20, Crab & Lobster : £29, Whole Lobster: £33 (G & D)

Seabass Fillet with Lemon Crushed New Potatoes, Fine Beans and Clementine Hollandaise : £18 (G & D)

Cod Loin with Smoked Garlic Dauphinoise, Roasted Artichokes and a Basil, Sundried Tomato and Cream Sauce: £18 (G)

Beer Battered Haddock with Hand cut Chips, Tartare Sauce, Garden Peas and Dressed Leaves: £15 (D)

Hard Fried 5 Spice Red Snapper Fillet with Asian Udon Noodle Broth with a Tea Stained Egg : £18 (D & G)

Pheasant, Guinness and Redcurrant Casserole with Sage Dumplings and Rainbow Carrots: £17

Preserved Lemon and Apricot Tagine with Paprika and Garlic Flatbread : £15 (V) (VG) (D) Add Moroccan Spiced King Prawns :£18

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters

Our Platters are designed to share with maybe an extra side but do come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£23 For 2 :£32 – Add 1/2 Garlic Buttered Lobster : £13

Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £30, For 2 : £49,  Add a Dressed Crab: £9

The Big One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £75 or with 6 Oysters:£85 (if no Lobster is available then : £50)

Bucket of Handcut Chips :£4 (Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4

To Reel It In  – All £7

Warm Treacle Tart with Chantilly Cream

Passionfruit Crème Brulee with Cranberry Shortbread

Baked Marmalade Cheesecake with a Spiced Orange Compote

Carrot Cake with Chocolate Shards

Pear, Apple & Cinnamon Crumble with Custard

Norfolk Cheeseboard (G) – £10 (Order at the start if you want one at Room Temperature)

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Bullard’s Strawberry & Pepper Gin Sorbet – £2 a scoop (3.7% abv)

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2

Crispy Fried King Prawns – £4 (DF)


Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujons with Fries and Peas : £7 (GF & DF)

Battered Fish ‘n’ Fries and Peas :£6.50

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)


Chocolate Chip Cookie Chunks with Vanilla Ice Cream and White Chocolate Buttons – £3

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Freaky Fish with Vanilla Ice Cream – £2 (GF & DF with Sorbet)