Our Monthly Menu – will be updated as soon as we have a confirmed opening date.
To bait your appetite……………….
Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.
Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) & : £2 Each or 6 for £10
Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50
Bloody Mary Prawns & Crayfish £4 (G, D), Smoked Eel £4, (G, D)/ Roll Mop Herrings £4 (G,D) / Anchovy stuffed Olives £4 (G,D), Breads with Cold Pressed Norfolk Rapeseed Oil & Balsamic £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D)
Choose 4 for £14 – All Cold from the fridge
Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with New Potatoes or Fries, Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread -Crab : £16, 1/2 Garlic Buttered Lobster : £20, Crab & Lobster : £29, Whole Lobster: £33 (G & D)
We will also have Seafood Specials on the day too but can sell out fast….
Our Platters are designed to share with maybe an extra side but do come with Potato Salad and Dressed Leaves….. All can be adapted for Non Gluten and Non Dairy
Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£23 For 2 :£32
Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £30, For 2 : £49
The Big One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £75 or with 6 Oysters:£85 (if no Lobster is available then : £50)
Bucket of Handcut Chips :£4 (Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4
To Reel It In – All £7
Norfolk Cheeseboard (G) – £10 (Order at the start if you want one not straight from the fridge)
Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)
Please note – Our desserts may change throughout the month
Wells Crab House Children’s Menu
Garlic Buttered Sour Dough Toast – £2
Crispy Fried King Prawns – £4 (DF)
Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)
Cheese & Tomato topped Flatbread with Fries & Salad: £6
Breaded Chicken Goujons with Fries and Peas : £7 (GF & DF)
Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter)
Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)
Chocolate Chip Cookie Chunks with Vanilla Ice Cream and White Chocolate Buttons – £3
Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)
Freaky Fish (Sweets) with Vanilla Ice Cream – £2 (GF & DF with Sorbet)