Please be aware some dishes may sell out due to popularity and we may not always have Crab and Lobster available if the Fisherman are unable to go to Sea due to bad weather or we sell out due to their popularity. We may be called the Crab House, but this is just a name, and we are ultimately a Seafood and Fish Restaurant.

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy can be adapted accordingly, and all other allergies can be catered/adapted for also, just let us know on booking.

(Our Kitchen contains all the above and with severe allergies to nuts, shellfish or gluten we may not be able to offer products fried or oven baked due to cross contamination)

Natural Southerland Brancaster Oysters with Shallot Vinaigrette (G, D)

Baked Southerland Brancaster Oysters with Garlic & Parmesan Butter(G)

All £3.25 each or 6 for £16.50

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4 or a Glass of Champagne -£14.50 (175ml) or Winbirri Fizz £14.50 (175ml)

Smoked Eel: £5, (G, D)/ Roll Mop Herrings: £5 (G,D) / Chilli Oil Infused Manchego: £5 (G), Krusty Loaf Ciabatta & Focaccia Bread with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil & Balsamic: £5 (G,D) , Hot Lime and Chilli Dressed Crayfish Tails: £5 (G,D) / Cockles in Cider Vinegar: £5 (G,D) /Shell on Crevettes: £5 (G, D), Smoked Trout: £5 (G, D), Green & Black Olives: £5 (G, D) Smoked Mackerel : £5 (G, D)

Choose 4 for £17.50- All Cold from the fridge

Hook a Small Basket of Crispy Panko Crumbed Prawns with Sweet Chilli Sauce or Whitebait with Tartare: £6.50 (D)

Casting Off

Basket of Whitebait with Tartare Sauce: £6.50 (D)

Basket of Panko Prawns with Sweet Chilli Sauce: £6.50 (D)

Roasted Scallops with Sweet Wine Curry Sauce and Baked Cauliflower: £14 (D, G adaptable)

Herb Battered Butterflied Sardines with Sauce Vierge: £12 (D)

King Prawns in a Fragrant Italian Tomato Sauce with Linguini and Gremolata: £12 (D)

Clam, Cockles and Chorizo in a Saffron and Green Bean Broth with Granary Bloomer: £12 (G)

Pot Roasted Duck in Ginger with Spring Onion, Chilli and Pak Choi: £12 (D, G)

Honey Roasted Butternut Squash Soup with Garlic, Thyme and Warm Crusty Bread: £7 (V) (G, D)Starter Specials also available…….

Salads (D, G)

Our Salads are served cold except for the Lobster which is served warm with the butter melted.

Frary’s Wells Dressed Crab: £21

Billy Ward’s Garlic Buttered Lobster: Half £27 / Whole £47

Dressed Crab & 1/2 Lobster: £41

All served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Beetroot, Tomato and Bloomer Bread – (G, D)

Main Catch

Roasted Monkfish on the Bone with Shellfish Sauce, Griddled Leeks and New Potatoes: £26 (G, D)

Seabass Fillet with Tarragon, Lemon and Mustard Brown Butter, Tenderstem Broccoli and Hasselback Potatoes: £25 (G, D)

Garlic Baked Salmon Darne with a Cauliflower, Apple, Chestnut and Binham Blue Cheese Salad and a Mustard Dressing: £24 (G, D)

Beer Battered Haddock with Garden Peas, Hand Cut Chips and Salad: £20 (D) (G adaptable)

Norfolk Venison, Wild Mushroom and Red Wine Casserole with Truffled Parmesan Mash and Rainbow Carrots: £25 (D, G)

Mushroom Chilli with Dirty Mexican Rice, Sour Cream, Guacamole and Spiced Tortilla Chips: £22 (V) (G, D) (Adaptable)

Main Specials also available……..

Seafood Platters

Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Shallot, Horseradish & Dill Potato Salad and Citrus Dressed Leaves…. All can be adapted for Non Gluten and Non Dairy.

Crab Platter – Frary’s Dressed Crab, Shell on Crevettes, Cider Vinegar Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops: For 1: £27 For 2: £42 – Why not add an extra 1/2 of Garlic Buttered Lobster: £20

Lobster Platter – Billy Ward’s Warm Garlic Buttered Wells Lobster’s, Shell on Crevettes, Cider Vinegar Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops: For 1: £35, For 2: £70 Add a Dressed Crab: £12

The Bigger One (for 2-4) – Frary’s Dressed Crabs, 2 x Billy Ward’s Warm Garlic Buttered Wells Lobsters 1/2’s , Oak Smoked Salmon, Shell on Crevettes, Cider Vinegar Cockles, Crayfish Tails, Roll mops, Smoked Mackerel, Smoked Trout, Smoked Eel: £110 (if no Lobster is available then: £70 For 2 and £35 for 1)

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Bucket of Handcut Chips :£5 (G -Traces)/Bucket of Bacon Dusted Fries :£5 /Side Salad :£5 /New Potatoes :£4 /Bucket of Plain Fries: £4, Bucket of Sweet Potato Fries :£4.50, Shallot, Horseradish & Dill Potato Salad : £5

To Reel It In – All £9 (G, D, VG)

Apple & Blackcurrant Crumble with Custard (D, G)

Chocolate, Cherry and Almond Brownie with Amarene Cherries and Honey & Amaretti Ice Cream (VG, G, D adaptable)

Blueberry & Mascarpone Baked Cheesecake with Blueberry Sorbet and Blueberry Compote (G)

Blackberry and Thyme Sponge Pudding with Bay Custard

Lime Posset with Blood Orange Jelly and Lemon Curd Meringue Kisses (G)

Norfolk Cheeseboard – Norfolk Dapple, Binham Blue and Copy’s Cloud with Crackers, Chutney, Fruit and Celery: £14 (GF)

Try with a Port – Ruby, Tawny or Colheita or a Whin Hill Ice Cider

Selection of Norfolk Ice Creams & Sorbets from Ronaldo’s and Dann’s- £2.25 a Scoop (G, D)

Affogato :£4.50 (G, D)

Snappagato: £6.75 – Salted Caramel Ice Cream, Espresso Coffee and a Shot of Black Shuck Banana & Toffee Schnapps (G)

Biscotti Biscuits to dip into a 50ml Tuscan Dessert Wine – Bonacchi, Vin Santo del Chianti 2010 – Amber in colour with intense, heady aromas of candied fruit and toffee. The palate is sweet, with balancing freshness and shows lovely complexity from the ageing, which delivers caramel notes with sweet, citrus fruits through to a deliciously long finish – £7.50 (D on one)

Please note – Our desserts change throughout the month and we have a Vegan Pudding available.

Wells Crab House Children’s Menu

Garlic Buttered Toast – £2 (G)

Crispy Fried King Prawns – £4.50 (D)

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Cold Oak Smoked Salmon with New Potatoes & Peas :£8 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £7.50

Breaded Chicken Goujon with Fries and Peas : £8 (G (Traces) & D)

Battered Fish ‘n’ Fries and Peas :£8 (Can be baked without Batter – (G, D)

Seafood Platter – Crevettes, Crayfish, Rollmop, Cockles, Trout, Fries and Bread: £11 (G & D available)

Chocolate Fudge Sundae – £4 (G, D) adaptable

Smarties Ice Cream Sundae with Chocolate Sauce – £4 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £3 (G & D with Sorbet)

Fresh Fruit with Whipped Cream or Ice Cream – £4 (D, G) (Vegan Pouring Cream Available)