Dressed carb, salad and new potatoes on plate

Our Monthly Menu, next Menu starts August 6th

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £4, (G)/ Roll Mop Herrings £4 (G,D) / Lemon Octopus Tentacle Bites £4 (G,D), Breads with Oil & Balsamic £4(G,D) , Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D)
Choose 4 for £12

Casting Off

Crispy Fried Soft Shell Crabs with Satay Dip and Pickled Chillies : £7 (D)(Traces G)

Salmon, Cod and Smoked Haddock Fishcakes with Lemon and Chive Aioli : £8 (G)

King Prawns Baked in Port Sauce with Sour Dough: £8 (G, D)

Smoked Trout and Grapefruit Salad with Lemon Butter Dressing: £8 (G, D)

Wild Mushroom and Spinach Arancini with Pea & Mint Puree : £7 (V)(Can be GF)

Chicken & Chorizo Terrine with Garlic and Paprika Toasts: £8 (G, D)

Main Catch 

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with New Potatoes or Fries,  Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread :  Crab :£15, Lobster : £20, Both : £29 (G, D)

Greek Baked Cod Loin with Feta, Olive and Sun Dried Tomato Salad  : £17 (G)

Seabass Fillet with Garlic Risotto, Fine Beans and Lime Hollandaise: £18 (G, D)

Seared Swordfish Steak with Cambodian Peppercorn Sauce, White Rice and Kimchi : £18 (G, D)

Half rack of BBQ Baby Ribs with Sweet Potato Fries, Charred Corn and Cajun Slaw : £18 (G)

Indonesian Banana Blossom Curry with Black Rice and Sambal Oelek Sauce: £16 Add King Prawns : £19 (V)(VG)(Contains Nuts)

We will also have Seafood Specials on the day too….

Seafood Platters 

Our Platters are designed for one very hungry person or two to share with maybe extra sides and come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : £32

Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : £45

The Big One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobster, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £70 or with 6 Oysters:£80

Bucket of Handcut Chips :£4 /Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50

To Reel It In  – All £7

Violet Crème Brulee with Lavender Shortbread – G

White Chocolate Cheesecake with Balsamic & Black Pepper Strawberries

Plum Upside Down Cake with Clotted Ice Cream

Summer Pudding with Fruit Compote and Mint Syrup – D

Gooseberry & Custard Parfait with Poached Gooseberries – G

Norfolk Cheeseboard (G) – £10 (Order at the start if you want one at Room Temperature)

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Bullard’s Strawberry & Pepper Gin Sorbet – £2 a scoop (3.7% abv)

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2


Cold Oak Smoked Salmon with New Potatoes & Peas :£6 ( G & D)

Arthur Howell’s Sliced Ham with Fries & Salad: £5 ( G & D )

Breaded Chicken Goujons with Fries and Peas : £6

Cheese & Tomato Macaroni Cheese: £5

Battered Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon , Potato Salad, Dressed Leaves and Bread : £7 (G & D available)


Chocolate Brownie Chunks with Vanilla Ice Cream – £4 (G, D brownie)

Smartie Ice Cream Sundae – £4 (G)

Scoop of Ice Cream or Sorbet(G) – From  £1.60