Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu – May 10th – June 4th

To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Peppered Salmon Lollipops £3, (G)/ Roll Mop Herrings £3 (G,D) / Anchovy wrapped Olives £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Curried Crab Mayonnaise with Beefsteak Tomato, Lambs Lettuce and Olive Oil : £7 (G, D)

Prawns and Wild Mushrooms in Manzanilla Sauce  : £8 (G, D)

Sardines Stuffed with Black Olives, Capers, Anchovies, Raisins and Pistachios : £8 (D)

Risotto Nero with Parsley and Parmesan Squid Rings  : £8 (G, D)

Cajun Whitebait with Chipotle Mayonnaise and Dressed Leaves: £7 (D)

Potted Pulled Mint and Juniper Lamb with Tangerine Marmalade and Granary Bloomer: £7

Asparagus and Lemon Soup with Herbed Toasts : £7 (G, D)(V & VG)

Main Catch

Frary’s Wells Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Blakeney Dressed Leaves, Homemade Pickles, Tomato, Beetroot and Bloomer Bread  : Crab :£15, Lobster :£19 and Both : £27 (G, D)

Miso Blackened Cod Loin with Braised Pak Choi, Smashed Cucumber and Rice Wine Noodles : £18 (G, D)

Seatrout Fillet with Carrot and Sumac Puree, Sauteed New Potatoes, Broad Beans and Norfolk Asparagus: £17 (G, D)

BBQ Paprika, Garlic and Honey Tuna Steak with Sweet Tomato Sauce, Roasted New Potatoes and Dressed Leaves : £18 (G,D)

Seabass Fillet with Burnt Red Onion, Lemon Fondant Potato and Sorrel and Pernod Cream : £18 (D, G)

Calves Liver with Lavender, Sage Champ Mash and an Avocado and Sherry Sauce : £16 (G)

Butternut Squash and Parsnip Penne with Sauce Vierge and Toasted Walnuts: £16 (G, D, V, VG)

Fish Specials also available on our oars

Meat,Vegan and Vegetarian Diners can be catered for with notice on booking to arrange an alternative option

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Blakeney Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £40

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel : £29

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

Bucket of Handcut Chips :£4 Bucket of Bacon Dusted Fries :£4 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In – All £7

Chilled Elderflower Rice Pudding with Coconut Crumb (G)

Pineapple and Rum Upside-Down Cake with Maple Caramel Sauce

Espresso Martini Tiramisu

Mascarpone  and Ginger Crème Brulee with Ginger Shortbread – GF

Fried Rhubarb Puff Pie with Clotted Cream Ice Cream

East Anglian Cheeseboard – £10 (G)

Selection of Ronaldo’s Norfolk Ice Creams – £1.60 a Scoop

Add a glass of Dessert Wine : From £3.50 , Flavoured Liquer from £2.95 50ml or Port a from our Selection starting from ….£2.95 50ml
Or Ask for our Whisky Selection


Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian

Wells Crab House Children’s Menu

Hotdog with Fries & Salad :£6

Baked Whitefish with New Potatoes and Vegetables: £6

Chicken Goujons with Fries and Peas : £6

Pasta in a Tomato Sauce with Cheese : £5

Pasta in a Tomato Sauce with Crab & Crayfish : £8

Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7