Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu

To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with our Seaweed Gin

Peppered Salmon Lollipops £3, (G)/ Roll Mop Herrings £3 (G,D) / Anchovy stuffed Olives £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Tempura Battered Prawns with Hot Sweet Chilli Dip and Pickled Ginger Shreds : £8 (G, D)

Crab, Chorizo and Chestnut Soup with Bloomer Bread : £7 (G)

Crispy Fried Mackerel with Garlic, Chilli and Ginger Udon Noodles : £7 (D)

Whiskey Cured Smoked Salmon with Orange and Lemon Dressed Leaves : £8 ( G, D)

Bream, Lemon, Caper Roulade with White Balsamic Dressed Leaves : £7 (G, D)

Citrus Spiced Buffalo Chicken Wings with Tangarine Marmalade : £7 (D, G)

Sweet Potato Fondant with Wild Mushrooms, Gruyere Cheese and Truffle & Thyme Breadcrumbs : £7 (V, G)

Main Catch

Frary’s Wells Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Dressed Leaves, Homemade Pickles and Bloomer Bread : Crab : £15 – Lobster : £19 – Both : £27

Cashew and Lime Crumbed Butterflied Bream with Asian Slaw and BBQ Curried Cauliflower : £17 (D)

Hazelnut Crusted Turbot Fillet with Dauphinoise Puree, Scallops, Girolles and Tartare Dressing : £19

Halibut Steak with Chorizo and Haricot Bean Stew with Crusty Bread : £20 (G)

Hake Loin Stuffed with Sage and Onion wrapped in Parma Ham with Fine Beans, New Potatoes and Herb Cream : £18 (G, D)

Rib Eye with Bacon Dusted Fries, Baked Tomato & Mushroom, Garlic Buttered Prawns and Dressed Leaf : £24  (G, D)

Nut Roast with Sweet Potato Wedges, Corn Fritters and Paprika Tomato Sauce : £16 (V)  ( D)

Fish Specials also available on our oars

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter: Dressed Frary’s Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herring: £28

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel: £27

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herring: £40

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

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Bucket of Handcut Chips :£3 Bucket of Bacon Dusted Fries :£3 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In

Christmas Pudding Cheesecake with Chocolate and Orange Ice Cream : £7

Cinnamon Churros with Vanilla Ice Cream : £7

Tiramisu Parfait with Mint Chocolate Shard : £7 (G)

Chocolate and Cointreau Brulee : £7 (G)

Maple, Pecan and Banana Monkey Bread with Chocolate Sauce : £7

Add a glass of Dessert Wine : From £3.50  or a  Port from our Selection starting from ….£2.95 50ml
Or Ask for our Whisky Selection
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PLEASE ASK ABOUT ADVICE ON OUR ALLERGENS AND NOTIFY US ON BOOKING, WE HAVE
SEPARATE NON CONTAINING GLUTEN AND DAIRY MENUS AND WE CAN PROVIDE A VEGAN MENU ON REQUEST

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Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Hot Chocolate : Plain : £2.60 , Marshmallows : £3, Shot of Jim Bean Maple :£4.25, Mocha – £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian, Seville
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Wells Crab House Children’s Menu

Hotdog with Fries & Salad :£6

Baked Whitefish with New Potatoes and Vegetables: £6

Chicken Goujons with Fries and Peas : £6

Pasta in a Tomato Sauce with Cheese : £5

Pasta in a Tomato Sauce with Crab & Crayfish : £8

Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7