Dressed carb, salad and new potatoes on plate

Below is an example of our regular menu that will be back as soon as Government regulations makes it safe for all in our community and visiting x

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £4, (G)/ Roll Mop Herrings £4 (G,D) / Lemon Octopus Tentacle Bites £4 (G,D), Breads with Oil & Balsamic £4(G,D) , Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D)/ Anchovy stuffed Olives £4 (G,D)
Choose 4 for £12

Casting Off

Crispy Squid Rings with Lemongrass and Green Chilli Dip : £7 (D)(Traces G)

Cod Cheek, Chorizo and Courgette Kebab with Salsa Verde : £8 (G,D)

Tuna Tataki with Honey, Soy, Sesame and Lime Dressing and Roasted Peanuts: £8 (G, D)

Crab, Chive and Parmesan Quiche with Pickled Baby Vegetables : £8

Battered King Prawns with Hot Sweet Chilli Sauce, Wasabi Dust and Dressed Leaves: £8 (G,D)

Wild Mushroom and Spinach Arancini with Creamy Binham Blue Cheese and Garlic Sauce : £7 (V)(Can be GF)

Lamb Belly Terrine with Sweet Pickled Red Onion and Minted Dijon Dressing: £8 (G, D)

Main Catch 

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with New Potatoes or Fries,  Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread :  Crab :£15, Lobster : £20, Both : £30 (G, D)

Cod Loin with Apricot and Butternut Squash Tagine and Piquillo Pepper Cous Cous  : £17 (G, D)

Seabass Fillet with Crushed Rosemary and Garlic New Potatoes, Fine Beans and Sun-Dried Tomato Pesto: £18 (G, D)

BBQ Garlic Swordfish Steak with Chorizo, Paprika and Garlic Risotto and Buttered Sugar Snap Peas : £18 (G, D)

Halibut Loin with Kimchi Stir fried Vegetables and Asian Noodles: £23 (G, D)

Confit Gressingham Duck Leg with Sautéed Thyme Potatoes, Roasted Baby Carrots and Garlic & Port Sauce  : £18 (G)

Sweet Potato, Squash and Black Bean Enchiladas with Lime, Mango and Coriander Rice, Tortilla Chips and Salsa: £16 (V)

Seafood Platters 

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Smoked Salmon, and Eel : £29

Lobster Platter : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £45

The Big One: Billy Ward’s Garlic Buttered Wells Lobster, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £70 or with 6 Oysters:£80

Bucket of Handcut Chips :£4 /Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50

To Reel It In  – All £7

Lemon Poppy Seed and White Chocolate Loaf with Honey Ice Cream

Coconut Cornmeal Cake with Spiced Compote and Mango Sorbet – D & G

Gooseberry & Custard Parfait with a Blueberry Compote – G

Pistachio Pannacotta with Dark Chocolate Biscotti and Pistachio Crumb – G

Deep Fried Rhubarb and Vanilla Pie with Caramel Brittle

Norfolk Cheeseboard (G) – £10

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Bullard’s Strawberry & Pepper Gin Sorbet – £2 a scoop (3.7% abv)

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2


Cold Oak Smoked Salmon with New Potatoes & Peas :£6 ( G & D)

Arthur Howell’s Sliced Ham with Fries & Salad: £5 ( G & D )

Breaded Chicken Goujons with Fries and Peas : £6

Cheese & Tomato Macaroni Cheese: £5

Battered Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7 (G & D available)


Chocolate Brownie Chunks with Vanilla Ice Cream – £4 (G, D brownie)

Smartie Ice Cream Sundae – £4 (G)

Scoop of Ice Cream or Sorbet(G) – From  £1.60