Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu December 6th until January 4th ……………………….

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £3, (G)/ Roll Mop Herrings £3 (G,D) / Lemon Octopus Tentacle Bites £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Sesame Battered King Prawns with Kimchi Salad and Hot Sweet Chilli Sauce : £8 (G, D)

Wasabi and Crayfish Arancini with Asian Slaw : £7 (D)

Korean Spiced Salmon Tartare with Diced Beetroot and Avocado Puree: £7 (G, D)

Prawn, Crayfish and Crevette Cocktail with Bloomer Bread : £8 (G, D)

Scallops with a Seaweed & Miso Sauce and Grated Hazelnuts : £9 (G, D)

Venison Carpaccio with Dijon Mustard Drizzle and Tendril Peashoots : £8 (G, D)

Mulligatawny Soup with Garlic Croutons : £7 (V) (G, D) (VG)

Main Catch

Frary’s Wells Dressed Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Blakeney Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread : Crab : £15, Lobster : £20, Crab & Lobster : £29 (G, D)

Turmeric Fried Fish Fillet with Masala Dhal and a Tomato & Lime Salad : £16 (G. D)

Cajun Crab & Brown Shrimp Lasagne with Dressed Leaf and Garlic Sour Dough : £17

Cod Loin with a Chorizo, Green Pepper & Paprika Potato Hash with Green Beans : £17 (G)

Swordfish Steak with Sweet Spiced Tomato Sauce , Saffron Cous Cous and Crispy Onions : £18

Swannington Lamb Shank with Roasted Vegetables, Minted Mash and Red Wine Onion Gravy : £17 (G, D)

Spiced Swede, Turnip and Celeriac Linguine and Parsnips Crisps : £15 (V) (D)

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Blakeney Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £45

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel : £29

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £70 or with 6 Oysters:£80

Bucket of Handcut Chips :£4 Bucket of Bacon Dusted Fries :£4 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£4

To Reel It In  – All £7

Iced Blackberry & Apple Parfait (G)

Baked White Chocolate Cheesecake with Spiced Fruit Compote

White Chocolate Mousse with Mint Crisp (G)

Chocolate & Hazelnut Tart with Tangerine Marmalade & Praline Crumb

Red Wine Poached Pears with Clotted Cream Ice Cream and Berry Coulis (D, G)

Mrs Temples Norfolk Cheeseboard (G) – £10

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2


Cold Oak Smoked Salmon with New Potatoes & Peas :£6 ( G & D)

Thick Sliced Ham with Fries & Salad: £5 ( G & D )

Breaded Chicken Goujons with Fries and Peas : £6

Cheese & Tomato Macaroni Cheese: £5

Battered Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7 (G & D available)


Chocolate Brownie Chunks with Vanilla Ice Cream – £4 (G, D brownie)

Smartie Ice Cream Sundae – £4 (G)

Scoop of Ice Cream or Sorbet(G) – £1.60