Dressed carb, salad and new potatoes on plate

Our Monthly Menu – 3RD December – 2nd January 2022

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2.25 Each or 6 for £12

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50 or a Glass of Champagne -£7.50 (125ml)

Smoked Eel £4, (G, D)/ Roll Mop Herrings £4 (G,D) / Chilli Oil Infused Olives & Manchego £4 (G,D), Breads with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil of the Week & Balsamic £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D) /Smoked Sprats (G, D), Smoked Trout (G, D)

Choose 4 for £14 – All Cold from the fridge

Casting Off

Salmon, Lemon and Cream Cheese Terrine with Smoked Salt Melba Toasts:£8 (G)

Piri Piri Battered King Prawns with Pineapple & Chilli Salsa:£8 (G adaptable & D)

Clams baked in Chorizo and Red Wine with Bloomer Bread :£9 (G)

Mackerel Fillet with Fig and Lemon Confit and Moroccan Spiced Jackfruit :£8 (G, D)

Minced Venison and Cranberry Hot Pot with Herbed Scone :£9 (G adaptable, D)

Warm Date, Pear, Walnut and Baby Spinach Salad with Goat’s Cheese Crumb and Balsamic Glaze: £8 (G, D adaptable) (V & VG adaptable)

Main Catch – Lobster & Crab may not always be available during bad weather

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with a choice of Potato Side, Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread -Choose your Seafood  for your Salad – Crab : £16.50,  1/2 Garlic Buttered Lobster : £22, Crab & Lobster : £31, Whole Lobster: £37 (G & D)

Squid Stuffed with Sweet Potato, Garlic and Chilli with a Lentil and Aubergine Stew and Pomegranate Molasses:£18 (G & D)

Indian 5 Spiced Hard Fried Salmon with Turmeric and Garlic Linguine and Aromatic Red Wine Sauce: £18 (G Adaptable & D)

Hake Loin Baked in a Red Onion, Tomato, Potato and White Wine Broth with Aioli Drizzle and Bloomer: £18 (G & D)

Fennel and Garlic Pork Belly with Anise Pea and Potato Sauté and Passionfruit Puree: £18 (G & D)

Baked Ricotta Cake with Roasted Cardamom Vegetables and Rocket: £17 (V)

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters  – Lobster |& Crab may not always be available during bad weather.

Our Platters are designed to share with maybe an extra side but do come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£23 For 2 :£32                      Add 1/2 Garlic Buttered Lobster : £15

Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £29, For 2 : £53 Add a Dressed Crab :£9

The Bigger One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £80 or with 6 Oysters:£92 (if no Lobster is available then : £53)

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Bucket of Handcut Chips :£4 (Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4, Potato Salad : £4

To Reel It In  – All £7.50

Norfolk Cheeseboard (G) – £11 (Order at the start if you want one not straight from the fridge)

Selection of Norfolk Ice Creams & Sorbets – £1.75 a Scoop (G, D)

Hazelnut Pannacotta with Satsuma Mille Feuille (G)

Dark Chocolate and Espresso Mousse Cake with Vanilla Chantilly (G, D)

Chocolate Ganache Coated Candy Cane Baked Cheesecake

Meringue with a Creamed Cranberry Curd and Cranberries (G)

Pumpkin Pie with Ginger and Caramel Chantilly

Pear and Apple Crumble with Vanilla Custard

Affogato :£3.75

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered  Toast – £2

Crispy Fried King Prawns – £4 (DF)

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Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujons with Fries and Peas : £7 (GF (Traces) & DF)

Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter)

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)

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Monster Cookie Ice Cream and White Chocolate Buttons – £2

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £2 (GF & DF with Sorbet)