Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu for October and then changes to Restaurant Week Menu on 30th October plus our Specials


To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with our Seaweed Gin

Peppered Salmon Lollipops £3, (G)/ Roll Mop Herrings £3 (G,D) / Anchovy stuffed Olives £3 (G,D), Breads with Oil & Balsamic £3(G,D) ,
Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Baked Smoked Haddock, Blue Cheese, Cheddar and Baby Spinach HotPot: £7 (G)

Tempura King Prawns with Hot Sweet Chilli Sauce and Pickled Ginger: £8 (G,D)

Crab, Pumpkin and Coconut Soup with Bloomer Bread: £7 (G, D)

Baked Sardines with Spiced Carrot Puree, Dukka and Pitta Slice: £7 (G, D)

Turkish Prawn, Tomato, Mushroom and Onion Stew topped with Haloumi: £7 (G)

Norfolk Game Terrine with Pickles and Herbed Toasts : £7 (G)

Cherry Tomato and Spinach Cheese Tart with White Balsamic Rocket: £7 (V)

The Main Catch 

Frary’s Wells Dressed Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Dressed Blakeney Leaves, Homemade Pickles and Bloomer Bread: Crab: £15 Lobster: £19 Both : £27 (G,D)

Whole Baked Wells Mackerel with Apple and Cranberry Stuffing, New Potatoes and Fine Beans: £16  (D)

Halibut Steak with Lemon Fondant  Potato, Roast Vegetables and Herbed Cream and White Wine Sauce: £22 (G, D)

Pan Fried Bream Fillet with Sweet and Sour Peppers, Potato Rosti and Garlic & Thyme Butter : £17 (G, D)

Lemon and Tomato Stuffed Plaice Fillet wrapped in Savoy Cabbage with New Potatoes, Mangetout and Prosecco Cream Sauce: £17 (D)

Norfolk Venison Burger with Binham Blue Cheese, Rosemary Potato Wedges, Black Treacle Bacon & Onion Relish and Salad : £18 (D)

Nut Roast with Roasted New Potatoes, Sauteed Vegetables and Gravy (V) (G, D)

Fish Specials also available on our oars

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Dressed Blakeney Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter: Dressed Frary’s Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herring: £28

Smoked Platter: Prawns, Trout, Spratts, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel: £27

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herring: £40

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

Bucket of Handcut Chips :£3 Bucket of Bacon Dusted Fries :£3 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In

Wild Fig and Norfolk Honey Brulee: £7 (G)

Pear & Blackberry Parfait: £7 (G)

Bailey’s Cheesecake with Chocolate Sauce: £7

Warm Chocolate and Courgette Cake with Cream : £7

Blakeney Pumpkin Pie with Clotted Cream : £7

Selection of Ronaldo’s Norfolk Ice Creams and Sorbets and Dairy Free & Vegan Ice Cream…please ask for today’s choice. : £1.60 Per Scoop

East Anglian Cheeseboard with Crackers, Chutney, Fruit and Celery :£8 (G)

Add a glass of Dessert Wine : From £3.50  or a  Port from our Selection starting from ….£2.95 50ml
Or Ask for our Whisky Selection

Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Hot Chocolate : Plain : £2.60 , Marshmallows : £3, Shot of Jim Bean Maple :£4.25, Mocha – £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian, Seville

Wells Crab House Children’s Menu

Hotdog with Fries & Salad :£6

Baked Whitefish with New Potatoes and Vegetables: £6

Chicken Goujons with Fries and Peas : £6

Pasta in a Tomato Sauce with Cheese : £5

Pasta in a Tomato Sauce with Crab & Crayfish : £8

Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7