Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu November 9th – December 5th – New Menu December 6th x

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £3, (G)/ Roll Mop Herrings £3 (G,D) / Lemon Octopus Tentacle Bites £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Sesame Battered King Prawns with Kimchi Salad and Hot Sweet Chilli Sauce : £8 (G, D)

Crab, Blue Cheese and Chive Doughnuts with Spice Roast Quince Puree : £8

Old Bay Crispy Fried Wells Herring with Onion and Mustard Seed Tart : £7

Squid with a Lacto Fermented Citrus and Seaweed Dressed Salad : £7 (G, D)

Scallops, Pea, Bacon and Mint Gratin : £9 (G)

Ham Hock, Pistachio and Orange Terrine with Wholegrain Mustard and Melba Toasts : £8 (G, D)

Chilled Glass Noodles with Fermented Cucumber and Beetroot Pickled Quails Eggs : £7 (V) (G, D) (VG adaptable)

Main Catch

Frary’s Wells Dressed Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Blakeney Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread : Crab : £15, Lobster : £20, Crab & Lobster : £29 (G, D)

Roast Whole Gilt Head Bream with a Chunky Citrus Fruit Vinaigrette, New Potatoes and Basil Leaves : £17 (G. D)

Cambodian Green Peppercorn Tuna Steak with Fragrant Black Rice, Roasted Pineapple and Watercress : £17 G, D)

Baked Salmon Fillet with Pea & Sundried Tomato Risotto, Fine Beans and Roasted Tomatoes : £15 (G, D)

Cod Loin with a Beer, Savoy Cabbage and Pancetta Broth served with Crusty Bread : £16 (D)

Venison, Guinness and Redcurrant Casserole with Champ Mash and Baby Heritage Carrots : £17 (D)

Vegetable Paella with Artichokes and Piquillo Peppers : £14 (V) (G, D) (VG)

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Blakeney Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £45

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel : £29

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £70 or with 6 Oysters:£80

**
Bucket of Handcut Chips :£4 Bucket of Bacon Dusted Fries :£4 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£4

To Reel It In 

Iced Blackberry & Apple Parfait (G)

Lemon Meringue Cheesecake

White Chocolate Mousse with Mint Crisp (G)

Pear & Nutmeg Jalousie with Salted Caramel Ice Cream (D)

Red Wine Poached Pears with Clotted Cream Ice Cream and Berry Coulis (D, G)

Mrs Temples Norfolk Cheeseboard (G)

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2

***

Cold Oak Smoked Salmon with New Potatoes & Peas :£6 ( G & D)

Thick Sliced Ham with Fries & Salad: £5 ( G & D )

Breaded Chicken Goujons with Fries and Peas : £6

Cheese & Tomato Macaroni Cheese: £5

Battered Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7 (G & D available)

**

Chocolate Brownie Chunks with Vanilla Ice Cream – £4 (G, D brownie)

Smartie Ice Cream Sundae – £4 (G)

Scoop of Ice Cream or Sorbet(G) – £1.60