Dressed carb, salad and new potatoes on plate

Our Monthly Menu from May 6th – June 2nd

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy can be adapted accordingly and all other allergies can be catered/adapted for also, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D)

Baked Richard Loose Oysters with Garlic Butter & Parmesan (G)

Baked Richard Loose Oysters with Worcestshire Sauce & Bacon Dust (G, D)

All £2.50 each or 6 for £14

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50 or a Glass of Champagne -£9 (125ml) or Winbirri Fizz £9 (125ml)

Smoked Eel: £4, (G, D)/ Roll Mop Herrings: £4 (G,D) / Chilli Oil Infused Manchego: £4 (G,D), Sourdough & Focaccia Breads with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil  & Balsamic: £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails: £4(G,D) / Cockles with Cider Vinegar: £4 (G,D) /Smoked Sprats: £4 (G, D), Smoked Trout: £4 (G, D), Green & Black Olives: £4 (G, D)

Choose 4 for £14 – All Cold from the fridge

Casting Off

Mussel, Prawn and Octopus Mille Fuille with Watercress and Curried Cream: £8

Smoked Mackerel Fillet on a Red Pepper Marmalade Tart with Smoked Paprika Aioli: £8 (G, D)

Fennel and Maple Cured Salmon with Chives, Pink Peppercorns, Olive Oil and Granary Bread: £9 (G, D)

Syrian Fishcake with Baba Ghanoush and Dukkah: £8 (G, D)(Contains Nuts)

Spiced Beef Tartare with Quails Eggs and Sour Cream: £8 (G, D)

Sweet Potato and Aubergine Massaman Curry with Garlic Flatbread: £8 (V)(VG)(Medium) (Contains Nuts)

Please note Lobster has become very premium

Salads

Our Salads are served cold except for the Lobster which is served warm

Frary’s Wells Dressed Crab: £16.50

Billy Ward’s Garlic Buttered Lobster: Half £24 / Whole £40

Dressed Crab & 1/2 Lobster: £33

Oak Smoked Salmon & Crevettes: £16.50

All served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread – (G, D)

Main Catch

Seabass Fillet with Crab Mayonnaise, Roasted Fennel, Baby Carrots and Orange Segments: £19 (G, D)

Cured Swordfish Steak with Vegetable, Ginger, Chilli and Udon Noodle Ramen and Tea Stained Egg: £21 (G, D)

Halibut Fillet with Cucumber & Horseradish Sauce, Lemon Fondant Potato and Fine Beans: £22 (G, D)

Pancetta Wrapped Mediterranean Stuffed Chicken Breast with Pomegranate Cous Cous: £18 (G, D)

Battered Fish ‘n’ Chips with Handcut Chips, Dressed Leaves, Garden Peas and Tartare Sauce: £16 (D)

Baby Vegetable Tacos with Guacamole, Salsa, Sour Cream and Cajun Oil Dressed Leaves: £17 (G, D)(V)(VG)

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters

Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Potato Salad and Citrus Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy.

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£26 For 2 :£34  Add 1/2 Warm Garlic Buttered Lobster : £17

Lobster : Billy Ward’s Warm Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £34, For 2 : £59 Add a Dressed Crab :£9

The Bigger One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Warm Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £84 or with 6 Oysters:£96 (if no Lobster is available then : £53)

**
Bucket of Handcut Chips :£4 (G -Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4, Shallot, Horseradish & Dill Potato Salad : £4

To Reel It In  – All £7.50

Norfolk Cheeseboard (G) – £11 (Order at the start if you want one not straight from the fridge)

White Chocolate Cheesecake with Blueberry & Almond Sauce

Chilled Milk Chocolate & Paprika Parfait with Toasted Marsmallows (G)

Chocolate & Hazelnut Brownie with Chocolate Sauce (G, D)

Chilled Saffron Rice Pudding with Arabic Clotted Cream, Walnuts and Dates (G no cream)

Nectarine Pavlova with White Peach Sauce (G, D)

Fig Tarte Tatin with Vanilla Ice Cream and Toasted Pistachios

Selection of Norfolk Ice Creams & Sorbets – £1.75 a Scoop (G, D)

Affogato :£3.75

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered  Toast – £2 (G)

Crispy Fried King Prawns – £4 (D)

***

Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujon with Fries and Peas : £7 (G (Traces) & D)

Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter – G, D)

Two Arthur Howell Butcher Sausages with Fries and Peas : £7 (G, D)

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)

**

Monster Cookie Ice Cream with Chocolate Star and White Chocolate Buttons – £3

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £2 (G & D with Sorbet)

Our Monthly Menu from April 8th – May 5th

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy can be adapted accordingly and all other allergies can be catered/adapted for also, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2.25 Each or 6 for £12

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50 or a Glass of Champagne -£9 (125ml) or Winbirri Fizz £9 (125ml)

Smoked Eel: £4, (G, D)/ Roll Mop Herrings: £4 (G,D) / Chilli Oil Infused Manchego: £4 (G,D), Sourdough & Focaccia Breads with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil  & Balsamic: £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails: £4(G,D) / Cockles with Cider Vinegar: £4 (G,D) /Smoked Sprats: £4 (G, D), Smoked Trout: £4 (G, D), Green & Black Olives: £4 (G, D)

Choose 4 for £14 – All Cold from the fridge

Casting Off

Crab & Coconut Cakes with Hot Sweet Chilli Dip: £8 (G, D)

Crispy Fried Squid Rings with Chorizo & Borlotti Bean Stew: £8 (G – Traces)

Baked Plaice Fillet with Walnut & Parsley Risotto, Radicchio and Watercress Mayonnaise: £9 (G, D)

Paprika Buttered Potted Crab with Granary Bloomer: £8 (G)

Spiced Nduja and Mozzarella Arancini Ball with Chive Aioli: £8

Soy and Garlic Shitake Mushroom Bao Buns with Pickled Cucumber and Crushed Peanuts: £8 (V)(VG)

Lobster & Crab may not always be available during bad weather and please note Lobster has become very premium

Salads

Our Salad’s are served cold accept for the Lobster which is served warm

Frary’s Wells Dressed Crab: £16.50

Billy Ward’s Garlic Buttered Lobster: Half £24 / Whole £40

Dressed Crab & 1/2 Lobster: £33

Oak Smoked Salmon & Crevettes: £16.50

All served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread – (G, D)

Main Catch

Black Garlic Roast Salmon with Lemon Crushed New Potatoes, Fine Beans and Smoked Eel Cream Sauce: £19 (G, D)

Monkfish Yakiton Skewers with Green Tea Udon Noodles, Mangetout and Soy, Ginger & Lime Dressing: £22 (G & D)

Baked Hoki Fillet with Sage Risotto, Balsamic Raisins, Caramalised Shallots and Kibbled Onions: £18 (G & D)

Coconut Crumbed Red Snapper Fillet with Pink Peppercorn Roasted Sweet Potato Wedges, Sweet Chilli Slaw and Kimchi Mayonnaise: £18 (G, D)

Pork Fillet Stuffed with Calvados Soaked Apricots and Wrapped in Pancetta with Chestnut, Garlic, Parsley and Shallot Saute with Buttered Kale: £19 (G, D)

Argentinian Vegetable Chilli Burritos with Lime Rice and Habanero Salsa (Very Spicy): £17 (G, D)(V)(VG)

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters  – Lobster |& Crab may not always be available during bad weather.

Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Potato Salad and Citrus Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy.

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£26 For 2 :£34  Add 1/2 Warm Garlic Buttered Lobster : £17

Lobster : Billy Ward’s Warm Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £34, For 2 : £59 Add a Dressed Crab :£9

The Bigger One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Warm Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £84 or with 6 Oysters:£96 (if no Lobster is available then : £53)

**
Bucket of Handcut Chips :£4 (G -Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4, Shallot, Horseradish & Dill Potato Salad : £4

To Reel It In  – All £7.50

Norfolk Cheeseboard (G) – £11 (Order at the start if you want one not straight from the fridge)

White Chocolate Pannacotta with Passionfruit Gel (G)

Chilled Milk Chocolate & Paprika Mousse with Toasted Marshmellows (G)

Tiramisu Meringue Roulade with Espresso Coffee (G)

Rum & Raisin Millionaires Chocolate Sundae with Crushed Shortbread (G Adaptable) (Contains Alcohol)

Selection of Norfolk Ice Creams & Sorbets – £1.75 a Scoop (G, D)

Affogato :£3.75

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered  Toast – £2 (G)

Crispy Fried King Prawns – £4 (D)

***

Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujon with Fries and Peas : £7 (G (Traces) & D)

Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter – G, D)

Two Arthur Howell Butcher Sausages with Fries and Peas : £7 (G, D)

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)

**

Monster Cookie Ice Cream with Chocolate Star and White Chocolate Buttons – £3

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £2 (G & D with Sorbet)