Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu – July 4th – August 6th

To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £3, (G)/ Roll Mop Herrings £3 (G,D) / Lemon Octopus Tentacle Bites £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Jamaican Jerk Sardines with Pineapple and Scotch Bonnet Salsa : £8 (G, D)

Lemon Baked Shell on Prawns with Lemon Aioli and Sour Dough : £7 (G, D)

Herb and Parmesan Crumbed Green Lipped Mussels with Dressed Blakeney Leaf : £8

Butterflied Paprika and Garlic Mackerel with Lime Zested Potato Salad: £8 (G, D)

Hot and Sour Thai Spiced Squid Salad with Chilli, Lime Leaf, Mint and Coriander: £7 (G,D)

Miso Mustard Pork Chop with Sesame Green Beans: £8 (G, D)

Cumin Falafel with Lebanese Tabbouleh and Pickled Cabbage : £7 (D)(V & VG)

Main Catch

Frary’s Wells Crab or Billy Ward’s Steamed Half Garlic Buttered Lobster with New Potatoes or Fries, Blakeney Dressed Leaves, Homemade Pickles, Tomato, Beetroot and Bloomer Bread  : Crab :£15, Lobster :£20 and Both : £29 (G, D)

Smoked Haddock with Buttered Leeks, Sauteed New Potatoes, Baby Spinach and Wholegrain Mustard Sauce: £17 (G, D)

Turbot Fillet with Vermouth and Chorizo Risotto, Buttered Fine Beans and Pesto Dressing: £22 (G,D)

Gochujang Marinated Octopus with Nori Powder, Sticky Rice, Fried Spring Onion and Chilli : £18 (G, D)

Hard Fried Salmon Steak with Spiced Coconut Green Beans, Thai Red Curry Sauce, Jasmine Rice and Coriander : £18 (D, G)

Lemon Cornfed Chicken Supreme with Wild Mushroom, Pancetta and Pearl Barley Risotto : £16

Tandoori Vegetable and Cashew Stuffed Red Peppers with Pineapple Chat and Curried Paneer Potatoes in Mint Gravy: £16 (G, V, VG)

Please note dishes will be adapted to suit non dairy and gluten dietary requirements

Fish Specials also available on our oars

Meat,Vegan and Vegetarian Diners can be catered for with notice on booking to arrange an alternative option if required

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Blakeney Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £45

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel : £29

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

Bucket of Handcut Chips :£4 Bucket of Bacon Dusted Fries :£4 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In – All £7

Coconut, Roast Pineapple and Rum Parfait – G

Chocolate & Ely Chocolate and Orange Gin Tart with Chantilly Cream

Summer Pudding with Minted Syrup

Baked Bakewell Cheesecake with Poached Cherries and Almond Dust

East Anglian Cheeseboard – £10 (G)

Norfolk Strawberry Crème Brulee with Poached Peach – G

Selection of Ronaldo’s Norfolk Ice Creams – £1.60 a Scoop

Add a glass of Dessert Wine : From £3.50 , Flavoured Liquer from £2.95 50ml or Port a from our Selection starting from ….£2.95 50ml
Or Ask for our Whisky Selection


Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian

Wells Crab House Children’s Menu

Hotdog with Fries & Salad :£6

Baked Whitefish with New Potatoes and Vegetables: £6

Chicken Goujons with Fries and Peas : £6

Pasta in a Tomato Sauce with Cheese : £5

Pasta in a Tomato Sauce with Crab & Crayfish : £8

Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7