Dressed carb, salad and new potatoes on plate

Our Monthly Menu – 8th October – 3rd November

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2.25 Each or 6 for £12

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50 or a Glass of Champagne -£7.50 (125ml)

Smoked Eel £4, (G, D)/ Roll Mop Herrings £4 (G,D) / Chilli Oil Infused Olives & Manchego £4 (G,D), Breads with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil of the Week & Balsamic £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D) /Smoked Sprats (G, D), Smoked Trout (G, D)

Choose 4 for £14 – All Cold from the fridge

Casting Off

Three Cheese, Smoked Haddock, Bacon and Pea Hot Pot with French Stick :£9

Chilli Smoked Salmon Rice Noodle Salad with Lime & Herb Dressing :£8 (G & D)

Mackerel & Potato Terrine with Caper Vinaigrette and Sour Cream :£8 (G & D adaptable)

Curry Battered King Prawns with Satay Dip and Red Onion & Coriander Salad:£9 (D)

Baked Beef Tomato with Lemon & Basil Risotto Stuffing :£8 (VG, V) (G & D)

Chicken & Pine nut Meatballs with Tzatziki and Pitta Bread: £8 (G, D adaptable)

Main Catch

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with a choice of Potato Side, Dressed Blakeney Leaves, Homemade Pickles, Tomato and Bloomer Bread -Choose your Seafood  for your Salad – Crab : £16.50,  1/2 Garlic Buttered Lobster : £22, Crab & Lobster : £31, Whole Lobster: £37 (G & D)

Cod Loin poached in Red Wine with Olive Oil Mash, Tenderstem Broccoli and Port Sauce:£18 (G & D adaptable)

Scallop, Chorizo and Lemon Crumble with Lyonnaise Potatoes and Buttered Fine Beans:£19 (G)

King Prawn Tagine with Jewelled Cous Cous and Lemon & Paprika Leaves: £18 (G adaptable & D)

Confit Duck Leg with Toulouse Sausage Cassoulet with White Beans and French Stick: £18

Roast Baby Pumpkin Wedges with Garlic, Ginger & Lemongrass Sweetcorn Cobs and a Tomato & Courgette Concasse: £17 (V)(VG) (G & D)

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters 

Our Platters are designed to share with maybe an extra side but do come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£23 For 2 :£32                      Add 1/2 Garlic Buttered Lobster : £15

Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £30, For 2 : £53 Add a Dressed Crab :£9

The Bigger One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £80 or with 6 Oysters:£92 (if no Lobster is available then : £53)

Bucket of Handcut Chips :£4 (Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4, Potato Salad : £4

To Reel It In  – All £7.50

Norfolk Cheeseboard (G) – £11 (Order at the start if you want one not straight from the fridge)

Selection of Norfolk Ice Creams & Sorbets – £1.75 a Scoop (G, D)

Dark Chocolate Mousse with Mint Crisps (G, D)

Walnut, Cranberry and Whisky Tart with Vanilla Ice Cream

Warmed Almond Rice Pudding with Cherry Compote and Almonds (G)

Bailey’s Cheesecake with Chocolate Fudge Brownie Ice Cream

Chocolate, Honeycomb and Cherry Parfait Bar with White Chocolate Sauce (G)

Affogato :£3.75

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered  Toast – £2

Crispy Fried King Prawns – £4 (DF)


Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujons with Fries and Peas : £7 (GF (Traces) & DF)

Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter)

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)


Monster Cookie Ice Cream and White Chocolate Buttons – £2

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £2 (GF & DF with Sorbet)