Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu – February 1st until March 8th

To Bait Your Appetite

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy, V = Vegetarian

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10 – Try with a Seaweed Gin

Peppered Salmon Lollipops £3, (G)/ Roll Mop Herrings £3 (G,D) / Anchovy stuffed Olives £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Tempura Battered Prawns with Hot Sweet Chilli Dip and Pickled Ginger Shreds : £8 (G, D)

Garlic and Chilli Clams with Sour Dough Toast : £7 (G, D)

Poached Lime and Chilli Bream with Coriander Beansprouts: £8 (G, D)

Salt Cod and Crayfish Arancini with Lemon Aioli : £8

Sardine Scapeche with A Onion, Mint and Chilli Salad: £7

Guinness and Pistachio Game Terrine  with Red Onion Jam : £7 (G)

Mushroom Scotch Egg with Burnt Tomato Aioli : £7 (V) (D)

Main Catch

Frary’s Wells Crab or Billy Ward’s Garlic Buttered Lobster with New Potatoes or Fries, Dressed Leaves, Homemade Pickles and Bloomer Bread  : Crab £15, Lobster : £19, Crab & Lobster : £27 (G, D)

PLEASE NOTE DURING BAD WEATHER WE CANNOT ALWAYS GUARANTEE THESE LOCAL PRODUCTS

North Sea Skate Wing with Potatoes, Sauteed Leeks, Wild Mushrooms and Roast Chicken Butter Sauce : £18 (G, D)

Turbot Fillet with a Shredded Sprout, Parmesan and Toasted Walnut Salad : £19 (G, D)

BBQ Swordfish Steak with Hassleback Butternut Squash , Crispy Sage, Purple Sprouting Broccoli and Garlic & Honey Glaze : £19

Roast Salmon Darne with Anchovy and Rosemary Sauce, Roasted New Potatoes and Seasonal Greens : £18 (G,D)

Curried Chicken Leg with Onion Bhaji, Raita and Basmati Rice : £17 (D)

Wild Mushroom Pearl Barley Risotto with Baby Spinach and Yolk : £16 (V) (D) (VG)

Fish Specials also available on our oars

Vegan Diners can be catered for on previous request

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Lobster Platter: Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £40

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Oak Smoked Salmon, and Eel : £28

The Big One:  Buttered Wells Lobster, Dressed Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £65 or with 6 Oysters:£75

**
Bucket of Handcut Chips :£3 Bucket of Bacon Dusted Fries :£3 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

We have separate Non Dairy and Non Gluten Menus available

To Reel It In – All £7

Banana and Condensed Milk Parfait with Cashew and Honey Praline – (G)

Lemon Tart with Crystalized Lemon

Passion Fruit Posset with Candied Almonds (G)

Dark Chocolate and Chambord Blondie with Brandy Poached Cherries

Rhubarb Crumble with Vanilla Ice Cream

East Anglian Cheeseboard – £8 (G)

Selection of Ronaldo’s Norfolk Ice Creams – £1.60 a Scoop (We also stock a Dairy Free and Vegan Vanilla Ice Cream)

Add a glass of Dessert Wine : From £3.50 , Flavoured Liquer from £2.95 50ml or Port a from our Selection starting from ….£2.95 50ml
Or Ask for our Whisky Selection
**
PLEASE ASK ABOUT ADVICE ON OUR ALLERGENS AND NOTIFY US ON BOOKING, WE HAVE
SEPARATE NON CONTAINING GLUTEN AND DAIRY MENUS AND WE CAN PROVIDE A VEGAN MENU ON REQUEST

**

Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Hot Chocolate : Plain : £2.60 , Mocha – £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian
*******

Wells Crab House Children’s Menu

Hotdog with Fries & Salad :£6

Baked Whitefish with New Potatoes and Vegetables: £6

Chicken Goujons with Fries and Peas : £6

Pasta in a Tomato Sauce with Cheese : £5

Pasta in a Tomato Sauce with Crab & Crayfish : £8

Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7