Dressed carb, salad and new potatoes on plate

Our Monthly Menu – 4th September – 7th October

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2.25 Each or 6 for £12

Try with a Callooh Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4.50

Smoked Eel £4, (G, D)/ Roll Mop Herrings £4 (G,D) / Chilli Oil Infused Olives & Manchego £4 (G,D), Breads with Cold Pressed Norfolk Rapeseed Oil & Balsamic £4(G,D) , Hot Lime and Chilli Dressed Crayfish Tails £4(G,D) / Cockles with Cider Vinegar £4 (G,D) /Smoked Sprats (G, D)

Choose 4 for £14 – All Cold from the fridge

Casting Off

Baked Prawns in a Oyster Mushroom & Sherry Sauce with Toasted Focaccia :£9 (G)

Salt Cod and Crayfish Arancini with Paprika Roasted Tomato Puree and Oregano Aioli :£8 (G (Traces) & D)

Crispy Fried Soft Shell Crabs with Hot Sweet Chilli Dip, Asian Dressed Leaves and Wasabi Crumb :£8 (G (Traces), D)

Anchovy, Tomato and Pine nut Linguine  with Garlic Breadcrumbs:£8 (D)

Honey Drizzled Battered Aubergine Fritters with Rosemary Aioli and Walnut Crumbed Leaves :£8 (VG, V) (D, G adaptable)

Sweetbreads with an Artichoke, Cardamom and Preserved Lemon Salad: £8 (G, D)

Main Catch  – Lobster may not always be available

Frary’s Wells Dressed Crab or Billy Ward’s Garlic Buttered Lobster with a choice of Potato Side, Dressed Blakeney Leaves, Homemade Pickles, Tomato and Bloomer Bread -Choose your Seafood  for your Salad – Crab : £16.50,  1/2 Garlic Buttered Lobster : £22, Crab & Lobster : £31, Whole Lobster: £37 (G & D)

Cod Loin wrapped in Treacle Cured Bacon with Sundried Tomato and Feta Cheese Stuffing, Sautéed Potatoes and Ginger Dressed Watercress:£18 (G)

Plaice Fillet with a Prawn and Pesto Crumb, Garlic Parmentier Potatoes and Tenderstem Broccoli :£17 (G, D adaptable)

Shrimp Creole with Seared Cajun Swordfish Steak with Cornbread: £19 (G & D adaptable)

Sirloin Steak with Garlic Baked Tiger Prawns, Tomato, Mushroom, Hand cut Chips, Peas and Salad : £18 (G & D)

Vegetable Pad Thai with Dry Fried Salt and Chilli Tofu Bites and Roasted Peanut Crumb :£17 (V)(VG)

We will also have Seafood Specials on the day too but can sell out fast….

Seafood Platters  – Lobster may not always be available

Our Platters are designed to share with maybe an extra side but do come with Potato Salad and  Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab: Frary’s Dressed Crab, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 :£23 For 2 :£32                      Add 1/2 Garlic Buttered Lobster : £15

Lobster : Billy Ward’s Garlic Buttered Wells Lobster, Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon and Rollmops : For 1 : £30, For 2 : £53 Add a Dressed Crab :£9

The Bigger One (for 2-4): Frary’s Dressed Crabs, Billy Ward’s Garlic Buttered Wells Lobsters, Oak Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mops, Smoked Sprats, Smoked Trout, Smoked Eel : £80 or with 6 Oysters:£92 (if no Lobster is available then : £53)

Bucket of Handcut Chips :£4 (Traces)/Bucket of Bacon Dusted Fries :£4 /Side Salad :£4 /New Potatoes :£4 /Seasonal Vegetables :£4/ Bucket of Plain Fries: £3.50, Bucket of Sweet Potato Fries :£4, Potato Salad : £4

To Reel It In  – All £7

Norfolk Cheeseboard (G) – £10 (Order at the start if you want one not straight from the fridge)

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Strawberry & Cashew Posset with Balsamic Strawberries (G, D)

Mango Brulee with Cardamom Shortbread (G)

Apricot and Preserved Ginger Frangipane Tart with Ginger Ice Cream

Baked Cookie Dough Cheesecake with Vanilla Ice Cream

Cranberry, Maple and Pecan Pudding with Spiced  Berry Coulis (G, D)

Affogato :£3.20

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered  Toast – £2

Crispy Fried King Prawns – £4 (DF)


Cold Oak Smoked Salmon with New Potatoes & Peas :£6.50 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £6

Breaded Chicken Goujons with Fries and Peas : £7 (GF (Traces) & DF)

Battered Fish ‘n’ Fries and Peas :£6.50 (Can be baked without Batter)

Seafood Platter – Crevettes, Crayfish, Rollmop, Salmon, Trout, Fries, Dressed Leaves and Bread : £8 (G & D available)


Monster Cookie Ice Cream and White Chocolate Buttons – £2

Smarties Ice Cream Sundae with Chocolate Sauce – £3 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £2 (GF & DF with Sorbet)