Dressed carb, salad and new potatoes on plate

Wells Crab House Seafood Restaurant Menu – February 5th – March 4th.

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy all other allergies can be catered for, just let us know on booking.

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette (G,D) &  : £2 Each or 6 for £10

Try with a Seaweed Gin or a Bloody Mary Shot – Both £4.50

Smoked Eel £3, (G)/ Roll Mop Herrings £3 (G,D) / Lemon Octopus Tentacle Bites £3 (G,D), Breads with Oil & Balsamic £3(G,D) , Lime and Chilli Dressed Crayfish Tails £3 (G,D) / Cockles with Cider Vinegar (G,D) : £3
Choose 4 for £10

Casting Off

Shell on Prawns with Chocolate & Chipotle Sauce with Coriander : £8 (G, D)

Pan Seared Scallops with Crispy Chorizo and a Pea & Mint Puree : £9 (G,D)

Seabass Tartare with Yoghurt, Dill & Tabasco with Little Gem Lettuce: £8 (G)

King Prawn Tom Ka with Crispy Fried Onions : £8 (G, D)

Sesame Battered Pickled Herring Fillets with Wasabi Aioli : £7 (D)

Baked St Cera Cheese with Thyme Cheese Straws : £7 (G)(V)

Slow Grilled BBQ Short Rib with Chimichurri Sauce: £8 (G, D)

Main Catch – Lobster currently not available due to the weather

Frary’s Wells Dressed Crab with New Potatoes or Fries, Blakeney Dressed Leaves, Homemade Pickles, Tomato and Bloomer Bread :  Crab :£15,  (G, D)

Red Wine Poached Halibut with Bacon, Wild Mushrooms, Baby Spinach and Sautéed New Potatoes  : £23 (G. D)

Thai Seabass En Papillote with Spiced Shredded Greens and Jasmine Rice : £17 (G, D)

Pesto Crusted Plaice Fillet with Basil Gnocchi, Purple Sprouting Broccoli and Lemon Butter Sauce : £17 (G, D)

Tuna Meatballs with Pappardelle and a Basil & Garlic Tomato Sauce: £18 (D)

Roasted Herb Crusted Veal Rib with a Tomato & Olive Sauce and Confit Potatoes : £17 (G, D)

Onion Cannelloni with Roasted Balsamic Onions, Garlic Bread and Dressed Leaves: £16 (V)

Seafood Platters  – Lobster currently not available due to the Weather.

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Blakeney Dressed  Leaves….. All can be adapted for Non Gluten and Non Dairy

Crab Platter : Dressed Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop and Rollmop Herring : £29

Smoked Platter: Prawns, Trout, Sprats, Smoke Infused Crayfish Tails, Smoked Salmon, and Eel : £29

The Big One: Dressed Crabs, Smoked Salmon, Crevettes, Cockles, Crayfish Tails,
Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £60 or with 6 Oysters:£70

Bucket of Handcut Chips :£4 Bucket of Bacon Dusted Fries :£4 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£4

To Reel It In  – All £7

Baked Rum and Raisin Cheesecake with Spiced Rum Raisins

Salted Caramel and Walnut Tart with Pistachio Ice Cream

Iced Pineapple and Coconut Parfait with Malibu Cherries and Pineapple Crisps – G

Warm Peach and Almond Rice Pudding with Raspberries – D & G

Coconut Cornmeal Cake with Spiced Fruit Compote and Mango Sorbet – G & D

Mrs Temples Norfolk Cheeseboard (G) – £10

Selection of Norfolk Ice Creams & Sorbets – £1.60 a Scoop (G, D)

Please note – Our desserts may change throughout the month

Wells Crab House Children’s Menu

Garlic Buttered Sour Dough Toast – £2


Cold Oak Smoked Salmon with New Potatoes & Peas :£6 ( G & D)

Thick Sliced Ham with Fries & Salad: £5 ( G & D )

Breaded Chicken Goujons with Fries and Peas : £6

Cheese & Tomato Macaroni Cheese: £5

Battered Fish’n’ Fries and Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7 (G & D available)


Chocolate Brownie Chunks with Vanilla Ice Cream – £4 (G, D brownie)

Smartie Ice Cream Sundae – £4 (G)

Scoop of Ice Cream or Sorbet(G) – From  £1.60