Our 3 chefs have again worked together to create a monthly menu of creativity, locality and seasonality!
We hope you enjoy some of our new dishes x
New Dishes below..
Cod Loin with Saffron Rice, Pomegranate Salad and Tahini Sauce
Braised Beef Brisket with Mustard, Onion and Cheddar Puree
Thai Coated Gilt Head Bream with Katsu Curry
Squid and Octopus Udon Noodle Stirfry with Fennel & Citrus
Thank you to all that voted we are Finalists in BEST RESTAURANT AND FRONT OF HOUSE!
We feel such honour to have made it this far and thank you our loyal customers and fantastic staff xx
ONLY 2 DAYS LEFT TO VOTE!
Thank you so much for all the amazing support so far x
We have been nominated for ‘Best Restaurant’ category and would really appreciate your votes!
Dream come true and putting our little Seafood Restaurant on the map.
Go to www.norfolkfada.co.uk/best-restaurant
We are now stocking
Ghost Ship Ale – 0.5% – £3.75 (500ml)
Bee’s Knees Alcohol Free Prosecco Style Brut – £16 a bottle
Seedlip Spirit with Tonic ……
Come and try one! x
Just love our monthly menus, always so exciting seeing the brainstorming between the four Chefs creating new dishes and then the fun of having the menu ready and of course the best bit! Tasting so we can tell you how lovely it is xx
This month we also celebrate National Gin Day and Lobster so come and enjoy one of our 28 Gins and Billy Wards wonderful Lobster!!