2019 is starting of Brilliantly x

We are back from out Travels and loving being back with a great start to February.  We have enjoyed a great response to our Menu, Valentine’s Day was beautiful with some lovely romantic couples about and School Holidays have started well with some wonderful children coming in and completing their quizzes whilst they dine……

We are planning some great events this year and starting of on February 27th we have

  • Gin, Jazz and New Orleans Tapas with Dixie Mix that sold out very quickly so we are planning on doing a Winter one too!
  • Next up we have Mother’s Day on March 31st and all our special Mum’s dining on the day will receive a gift
  • In April on St George’s Day – April 23rd we have Lee Dyer from Winbirri Wines to talk us through his exceptional wines and many awards alongside a traditional English Seafood Dinner.
  • As well as looking after Evenings for our customers we also have a few staff days planned and will post pictures of our Team days too.
  • Next menu comes early March and we are nearly 3 years old!!! And continuing to change our menu monthly.
  • One new thing this year is that our Seafood Platters will be available takeaway but will need 24 hours notice and must be collected at either 12pm or 5.30pm…….

Happy New Year x

Wow what an amazing 2018 it has been! Thank you for all our wonderful customers who have made this year so incredible……..and a great New Year festivities to end the year with a bang!
Love our team and their incredible work and cannot wait for what 2019 brings with you wonderful people x

Andy Frary talks about Mussels…..

We are proud to welcome back Mr Frary after an amazing talk about his Crab Fishing. This time to talk about Mussels whilst enjoying the lovely Norfolk produce….

November 14th ……..so that the season has definitely started and the taste is at there best x

 

New Menu starts today September 5th…………..

Our 3 chefs have again worked together to create a monthly menu of creativity, locality and seasonality!

We hope you enjoy some of our new dishes x

New Dishes below..

Cod Loin with Saffron Rice, Pomegranate Salad and Tahini Sauce

Braised Beef Brisket with Mustard, Onion and Cheddar Puree

Thai Coated Gilt Head Bream with Katsu Curry

Squid and Octopus Udon Noodle Stirfry with Fennel & Citrus

Eat Norfolk Food and Drink Awards 2018 – Finalists!!!!!!!!!!

Thank you to all that voted we are Finalists in BEST RESTAURANT AND FRONT OF HOUSE!

We feel such honour to have made it this far and thank you our loyal customers and fantastic staff xx

 

 

ONLY 2 DAYS LEFT TO VOTE!

Thank you so much for all the amazing support so far x

We have been nominated for ‘Best Restaurant’ category and would really appreciate your votes!

Dream come true and putting our little Seafood Restaurant on the map.

Go to   www.norfolkfada.co.uk/best-restaurant