Our 3 chefs have again worked together to create a monthly menu of creativity, locality and seasonality!
We hope you enjoy some of our new dishes x
New Dishes below..
Cod Loin with Saffron Rice, Pomegranate Salad and Tahini Sauce
Braised Beef Brisket with Mustard, Onion and Cheddar Puree
Thai Coated Gilt Head Bream with Katsu Curry
Squid and Octopus Udon Noodle Stirfry with Fennel & Citrus