CELEBRATING 10 YEARS
ENJOY TWO COURSES FOR £20.16
(Allergens will be adapted accordingly) (GF = Gluten Free and DF = Dairy Free Adaptable)
Menu until 13th February
Available at Lunches Tuesday to Friday excluding School Holidays.
Casting Off
CRAB CHOWDER WITH WARM CRUSTY WARM BAGUETTE (GF, DF)
SMOKED FISH PATE WITH PICKLES AND SOURDOUGH (GF)
Main Catch
BEER BATTERED HADDOCK & CHIPS WITH GARDEN PEAS (DF)
SALT AND VINEGAR MASH TOPPED FISH PIE WITH GREEN BEANS
To Reel It In
SPICED APPLE CRUMBLE WITH VANILLA ICE CREAM (GF, DF)
CHOCOLATE BROWNIE WITH ORANGE CREAM (GF)
Sides
SIDE SALAD: £5 / CHIPS: £5 / FRIES: £5 / NEW POTATOES: £5
TRUFFLE & PARMESAN FRIES: £6.50 / GREENS: £5 / SALT & VINEGAR MASH: £5
BAGUETTE: £2 / BREAD AND BUTTER: £1.50
EXTRA COURSE: £6