CELEBRATING 10 YEARS

ENJOY TWO COURSES FOR £20.16 

(Allergens will be adapted accordingly) (GF = Gluten Free and DF = Dairy Free Adaptable)

Available at Lunches Tuesday to Friday excluding School Holidays.

Allergens will be adapted accordingly

 MENU FOR  17th – 22nd

CELEBRATING 10 YEARS

ENJOY TWO COURSES FOR £20.16

Allergens will be adapted accordingly

 Casting Off

Smoked Trout, Artichoke, Olive & Sundried Tomato Salad with a Balsamic Glaze

(F, SU) (GF, DF)

Potted Crab with Bloomer Bread

(CR, G, D, M) (GF)

Carp Fritters with Ezme Relish and Garlic Yoghurt

(F, D, E, G, C)

 Main Catch

Creamy Crab, Chilli & Lemon Linguini

(CR, G, E, D, SU)

Keralan Cod Curry with Cauliflower Bhaji, Tarka Dhal and Saag Aloo

(F, SU, G) (DF, GF TRACES)

SEAFOOD PLATTER – Rollmops, Cockles, Trout, Crayfish, Crevettes with Fries & a slice of Bloomer Bread

(CR, MO, G, D)

To Reel It In

Lemon Posset with Shortbread & Berries (D, G, E) (GF)

(SE, D, E) (GF)

White Chocolate Parfait with Passionfruit Sauce and Sesame Praline Crumb

(D, SE, E) (GF)

Sides

Side Salad: £5 / Handcut Chips: £5 / Buttered New Potatoes: £5 / Truffle & Parmesan Fries: £6 / Extra Baguette or Bloomer: £1.50 / Garlic Bread: £2