CELEBRATING 10 YEARS

ENJOY TWO COURSES FOR £20.16 

(Allergens will be adapted accordingly) (GF = Gluten Free and DF = Dairy Free Adaptable)

Available at Lunches Tuesday to Friday excluding School Holidays.

Allergens will be adapted accordingly

 MENU FOR 24TH -27TH FEBRUARY & 3RD – 6TH MARCH

Casting Off

BLOODY MARY PRAWN & CRAYFISH COCKTAIL WITH GRANARY BLOOMER

(CR, E, G, C, SU) (GF, DF)

CRAB CAKE WITH CITRUS AIOLI AND CAPER BERRIES

(CR, E) (GF, DF)

ANDY FRARY WILD GROWN WELLS MOULES MARINIERE MUSSELS WITH WARM BAGUETTE

(D, MO, G) (GF, DF)

Main Catch

TUNA GUMBO WITH TOASTED CORNBREAD (Spicy)

(F, MU, SU, D) (GF, DF)

HERB BUTTERED COD GOUJONS WITH BUBBLE & SQUEAK, WHOLEGRAIN MUSTARD SAUCE AND A FRIED HEN’S EGG

(E, F, D, MU, SU) (GF, DF)

ANDY FRARY WILD GROWN WELLS MOULES MARINIERE MUSSELS WITH

WARM BAGUETTE AND FRIES

(D, MO, G) (GF, DF)

To Reel It In

VANILLA & BROWN BUTTER RICE PUDDING WITH BLOOD ORANGES & BLACK SESAME TUILLE

(SE, D, E) (GF)

WHIPPED GOATS CHEESE CHEESECAKE WITH THYME, HONEY AND CORNFLAKE CRUNCH

(D, N) (GF) (Contains Gelatine)

Sides

SIDE SALAD: £5 / CHIPS: £5 / FRIES: £5 / NEW POTATOES: £5

TRUFFLE & PARMESAN FRIES: £6.50 / GREENS: £5 / SALT & VINEGAR MASH: £5

BAGUETTE: £2 / BREAD AND BUTTER: £1.50

 

ADD A PUDDING FOR £7 X