Wells Crab House New Year Menu 2017

A Natural Brancaster Oyster and a Glass of Fizz on Arrival

Casting Off

Wells Crab Newburg with Potato and Chorizo Croquette: £9 ,
Octopus, Cuttlefish and Squid Ink Linguine: £7
Seared Scallops with Parsnip and Almond Soup, Crispy Pancetta, Crispy Capers, and Parmesan Crisp: £9
Mackerel Trio: Escabeche Fillet, Potted Mackerel, Parfait, Crab Apple and Horseradish Snow: £9
Smoked Fish Pie Soufflé, Pea Foam, Parsley Crisps and Pomme Puree :£8

The Main Catch

Bourbon Marinated Monkfish Cheeks with Muntjac Porterhouse Steak, Handcut Chips, Mushroom and Madeira Sauce and Sundried Tomato Mayonnaise : £35
Sea Trout Dornay with Gremolata Crust, Beet Puree, Fondant Vegetable Mille Fuille, and Fine Beans: £25
Gilt Head Bream Stuffed with Asian Slaw, Charred Pak Choi and Coconut Black Rice: £20
Half Kilo Wells Lobster Thermidor, Matchstick Fries, Pancetta Lardons, Oyster Mayonnaise, Dressed Salad and Mixed Pickles: £30
Whole Baked Dover Sole, Herbed Beure Blanc, Roasted New Potatoes, Fine Bean and Leek Parcels: £29


To Reel It In

Passionfruit Pannacotta with Pomegranate, Satsuma Cream, Pineapple Coulis and Satsuma Crisps: £7
Chocolate Brownie with Peanut and Butterscotch Sauce, Vanilla Ice Cream and Strawberries: £8
Lardy Cake with Date Anglaise, Cinnamon Ice Cream and White Chocolate Fudge: £7
Almond Sponge with Vanilla Icing, Kirsch Cherries and Cherry Sauce: £7
Walsingham and Binham Blue Cheeses with Biscuits, Celery, Apple, Chutney and a Glass of Taylors Port: £10

Before You Leave

Coffee or Tea with Petit Fours
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Tables available 7.30, 8 or 8.30pm
All tables will be required to pay a non-refundable £10 deposit per person and pre order their meals by November 30th