Restaurant Week Menu - Not open Mondays x

October 30th – November 8th

Casting Off

Potted Wells Crab with Melba Toasts and Dressed Leaves (cr,g, m, mu, gf, su)

Tempura Prawns with Hot Sweet Chilli Sauce and Pickled Ginger (cr, g, gf, df, se, mu, su)

Crab and Sweetcorn Chowder with Sour Dough (cr, f, m, c, g, gf)

Smoked Mackerel, Beetroot, Lemon and Caper Fishcakes with Taramasalata (f, su, g, e, m)

The Main Catch

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread (cr, m, g, gf, df)

Whole Baked Plaice with Fine Beans, Herbed New Potatoes and Garlic Butter (f, gf, df, m)

Crumbed Cod Loin with Chorizo Hash, Sugar Snap Peas and Fennel Sauce (f, gf, df)

Thai Dusted Bream Fillet with Spiced Polenta Chips, Kimchi and Coconut Curry Sauce (f, g, gf, df, su)

To Reel It In

Treacle Tart with Cinnamon Anglaise (g, e, m)

Vanilla Seed Affogato with Shortbread Biscuit (e, m, g)

Sloe Gin Brulee with Almond Tuille (e, g, gf, m, tn, su)

3 Scoops of Norfolk Ice Cream (m, e, gf, df)

 

Two Courses – £18 & Three Courses – £23 – Lunch & Dinner not on Mondays

Saturday and Sundays – Norfolk Restaurant Week is not available and this will be this menu plus our Specials at regular Restaurant Prices

Supplements will apply on our Special Boards and you simply add the price to the set menu price

If stated as GF OR DF dishes will be adapted accordingly

Symbols and what they mean x

(c) celery
(g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats
(cr) crustaceans – such as prawns, crabs and lobsters
(e) eggs
(f) fish
(l) lupin
(m) milk
(mo) molluscs – such as mussels and oysters
(mu) mustard
(tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
(p) peanuts
(se) sesame seeds
(so) soybeans
(su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
(gf) Gluten Free
(df) Dairy Free
(vg) Vegan