Hot Takeaway Curry Friday and Saturday Evenings.
All orders are required to be in by Thursday 9pm and collections are
7- 7.30 & 8pm
How it works
Enter your contact details, tell us which evening of the weekend and calendar date you want to collect your takeaway, your preferred time slot as there is a limited amount available each half hour, and select how many curries you require. Enter your card details into Stripe secure payments and click Send Order. We will contact you by email and confirm the time your takeaway will be ready to collect.
Example - Friday 2nd July @ 7pm (as the curry changes weekly)
On arrival - wear a mask, tell Front of House you are here and then wait outside and we will bring your collection out as quick as possible.
Collections Friday and Saturdays at 7pm, 7.30pm and 8pm
July 23rd & 24th
Swordfish Keema Saag (Medium)
with Cardamom Basmati, Spiced Cauliflower and Garlic Naan (F, C, D, G) (GF & DF without the Naan)
July 30th & 31st
Cod Chana Gosht (Medium Hot), Cardamom & Lime Black Rice, Tandoori Naan and Mint Chutney (F, C, SU, G) (GF & DF without the Naan)
August 7th & 8th
Red Snapper Rogan Josh (Medium), Mushroom Rice, Dum Aloo and Naan (F, C, SU, G, D) (GF & DF without the Naan)
Allergens - C (celery), G (gluten), CR (crustaceans), E (eggs), F (fish), L (lupin), D (dairy), MO (molluscs), MU (mustard), N (nuts), P (peanuts), SE (sesame), SO (soya), SU (sulphur dioxide)