Finish at Home Meals available Wednesday to Saturday and Bank Holiday Sundays.

All orders are required to be in by 9pm the day before and collections are
10-11.30am & 3-5pm

How it works



Enter your contact details, tell us which day you want to collect your takeaway, your pre Thursday preferred time, and select your options from the menu below. All allergens will be on your cooking instructions but do tell us of any on your booking form. Enter your card details into  Stripe secure payments and click Send Order. We will contact you by email and confirm the time your takeaway will be ready to collect as we have scheduled slots.

All dishes take a maximum of 20 minutes and an oven and hob or microwave is required to complete all dishes.

Dishes Change on Thursday 2nd July and the website will be updated Wednesday 30th June AM X

 Changing Curry. Scroll down for the monthly menu.

Week 23rd & 24th July

Swordfish Keema Saag (Medium)with Cardamom Basmati, Spiced Cauliflower and Garlic Naan (F, C, D, G) (GF & DF without the Naan)


Whole Fish - Day's Catch