Finish at Home Meals available Wednesday to Saturday and Bank Holiday Sundays.
All orders are required to be in by 9pm the day before and collections are
10-11.30am & 3-5pm
How it works
Which day you want to collect your takeaway, your preferred time, and select your options from the menu below. All allergens will be on your cooking instructions but do tell us of any on your booking form. Enter your card details into Stripe secure payments and click Send Order. We will contact you by email and confirm the time your takeaway will be ready to collect as we have scheduled slots.
All dishes take a maximum of 20 minutes and an oven and hob or microwave is required to complete all dishes.
We provide Allergens and full ingredients can be provided on request
Changing Curry. Scroll down for the monthly menu.
September 24th & 25th
Cod Chasni Curry (Medium Creamy & Tomato) with Coriander Rice, Saag Aloo and Garlic Naan (F, SU, C, D, G) (GF & DF without the Naan)
Whole Fish - Day's Catch