Finish at Home Meals

All orders to be placed by 4pm each Wednesday

How it works

Enter your contact details, tell us when you want to collect your takeaway, your preferred time, and select your options from the menu below. All allergens will be on your instructions but do tell us of any on your booking form. Enter your card details into  Stripe secure payments and click Send Order. We will contact you by email and confirm the time your takeaway will be ready to collect to ensure social distancing.

Menu April 9th & 10th

Set Menu - A mix of our Favourites

Starter - Sweet Chilli King Prawn Skewers with Cucumber Yoghurt Dip

Main - Herb Crusted Cod Loin with Garlic Roasted New Potatoes, Fine Beans and a Dill Cream Sauce

Dessert - Pineapple Upside Down Cake with Vanilla & Lime Cream

Curry

Sri Lankan Crab Curry (Hot) with Black Coriander Rice, Garlic Naan and Red Onion Salad

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Menu April 16th & 17th - Spanish Inspired

Set Menu

Starter - Andalusian King Prawns with Manchego Bread & Aioli

Main - Hazelnut Crusted Whitefish with Patata Bravas, Roasted Fennel and a Red Wine Sauce

Dessert - Spanish Rice Pudding with a Cinnamon & Lemon Sugar

Curry

Thai Red Curried Snapper(Medium) with Coriander Black Rice, Satay Sweet Potatoes and Peshwari Naan

Menu April 23rd & 24th - St George's English Inspired

Set Menu

Starter - Asparagus, Quail Eggs, Citrus Mayo and Smoked Salmon Salad

Main - Mint & Lemon Crusted Salmon Fillet with Crushed New Potatoes, Spring Greens and English Mustard Cream Sauce

Dessert - Bakewell Tart with Clotted Cream

Curry

Massamam King Prawn Curry (Medium and contains nuts) with Cardamom Basmati, Bombay Potatoes and Garlic Naan

Menu April 30th & May 1st - Mexican Inspired

Set Menu

Starter - Tequila Poached Snapper Bites with Sweetcorn Fritter, Salsa and Guacamole

Main - Swordfish Enchiladas with Corn and Salad

Dessert - Chocolate & Chilli Pot

Curry

Goan Cod Curry (Medium) with Lime Black Rice, Tandoori Naan and Red Lentil Dhal

Menu May 7th & 8th - Middle Eastern Inspired

Set Menu

Starter - Moroccan Chilli, Garlic & Smoked Paprika King Prawns with Flatbread and Pickled Red Cabbage

Main - Turkish Marinated Seabass Fillet with Imam Bayilbi & Falafels

Dessert - Walnut, Date and Honey Cake with Pistachio Cream

Curry

Tandoori Masala Salmon Curry (Hot) with Basmati Rice, Chana Dhal and Chilli Naga Naan

Menu May 14th & 15th - Asian Inspired

Set Menu

Starter - Hot & Sour Fish Broth with a Spiced Vegetable Salad

Main - Sticky Honey & Lime Snapper Fillet with a Noodle Stir fry and Prawn Toasts

Dessert - Green Tea Jelly with Mango Mousse

Curry

Swordfish Kofta Curry (Medium) with Turmeric Basmati Rice, Spicy Masala Green Beans and Peshwari Naan