Restaurant Week Menu

30th October – 10th November 2017


To Bait Your Appetite

Peppered Salmon Lollipops £3 / Roll Mop Herrings £3 / Warm Olives £3, Breads with Oil & Balsamic £3 ,
Breads with Oil & Balsamic: £3, Lime and Chilli Dressed Crayfish Tails £3 / Cockles with Vinegar: £3

Order Individually or Choose 4 Appetisers for £10
(Not included in Restaurant Week)

Casting Off

Potted Mackerel and Horseradish with Apple Salad and Bloomer Bread
Prawn Paratha with Tamarind Dip and Onion Salad
Soft Shell Crab with Sweet Chilli Sauce and Shredded Ginger
Crab and Sweetcorn Chowder with Sour Dough
Squash and Mussel Fritters with Sundried Tomato Mayonnaise

The Main Catch

Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread
Pastry Topped Fish Pie with Broccoli and Dressed Leaf
Seabass Fillet with Chive Mash, Carrots, Braised Cabbage and Red Pepper Butter
Squid, Octopus and Monkfish Stir Fry with Rice Noodles and Shredded Vegetables
Beer Battered Haddock with Handcut Chips, Mushy Peas, Tartare Sauce and Dressed Leaves


Handcut Chips: £3 Bacon Dusted Fries: £3 Side Salad: £3 New Potatoes: £3 Seasonal Vegetables: £3

To Reel It In

Apple and Blackberry Tart with Crème Anglaise and Praline
Pear and Saffron Brulee with Hazel Tuille and Sauternes Gel
Banoffee Parfait with Banana Jam, Meringue and Rum Steeped Currants
3 Scoops of Norfolk Ice Cream
Duo of Norfolk Cheese with Biscuits and Homemade Pickle
Two Courses – £15 & Three Courses – £20
Supplements will apply on our Special Boards and you simply add the price to the set menu price