Please be aware some dishes may sell out due to popularity and we may not always have Crab and Lobster available if the Fisherman are unable to go to Sea due to bad weather or we sell out due to their popularity. We may be called the Crab House, but this is just a name, and we are ultimately a Seafood and Fish Restaurant.

To bait your appetite……………….

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy can be adapted accordingly, and all other allergies can be catered/adapted for also, just let us know on booking.

(Our Kitchen contains all the above and with severe allergies to nuts, shellfish or gluten we may not be able to offer products fried or oven baked due to cross contamination)

Try a Wild Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4 or a Glass of Champagne -£14.50 (175ml) or Winbirri Fizz £14.50 (175ml)

Smoked Eel: £5, (G, D)/ Roll Mop Herrings: £5 (G,D) / Chilli Oil Infused Manchego: £5 (G), Krusty Loaf Sourdough & Focaccia Bread with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil & Balsamic: £5 (G,D) , Lime and Chilli Dressed Crayfish Tails: £5 (G,D) /Shell on Crevettes: £5 (G, D), Smoked Trout: £5 (G, D), Green & Black Olives: £5 (G, D) Smoked Mackerel : £5 (G, D), Cockles with Cider Vinegar (G, D)

Order a Selection from above and choose 4 for £17.50- All Cold from the fridge

Casting Off

Basket of Whitebait with Tartare Sauce: £6.50 (D)

Basket of Panko Prawns with Sweet Chilli Sauce: £6.50 (D)

Squid Ink Battered Swordfish Bites with Thai Green Emulsion: £12 (G, D adaptable)

Scandinavian Mackerel Fish Cakes with Soured Cream Sauce: £11 (G, D)

Pan Seared Scallops with Chorizo, Spinach and Quails Eggs: £13 (G, D)

Tempura Battered Green Lipped Mussels with Walnut Tarator: £13 (D)

Chicken Tikka Masala Pie with Wild Berry Compote: £12

Orecchiette Puttanesca with Garlic, Olive and Parmesan Crumb: £11 (G, D adaptable)

Starter Specials also available…….

Salads (D, G)

Our Salads are served cold except for the Lobster which is served warm with the butter melted.

Frary’s Wells Dressed Crab: £21

Andy Frary’s Dressed Crab & Billy Ward’s Warm Garlic Buttered ½ Lobster: £41

Billy Ward’s Warm Garlic Buttered Norfolk Lobster: Half £27 – Whole: £47

All served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Beetroot, Tomato and Bloomer Bread – (G, D)

Main Catch

Baked Seabass Fillet with Charred Fennel, New Potatoes and Pernod Crème Fraiche Sauce: £25 (G, D)

Cod Loin with Miso Sauce, Sauteed Baby Gem Lettuce, Caramelised Shallots and Sesame Layered Potatoes: £25 (G, D)

Languedoc Style Swordfish Steak with Garlic, Fine Beans and Sarlet Potatoes: £26 (G, D)

Beer Battered Haddock with Garden Peas, House Tartare, Hand Cut Chips and Salad: £20 (D)

Spiced Pork and Fennel Polpettes with Tomato Sauce, Linguini and Shaved Parmesan: £24 (G, D)

Butternut Squash and Cherry Tomato Crumble with Dressed Leaves and New Potatoes: £22 (G, D)

Main Specials also available……..

Seafood Platters

Crab Platter

Wells Dressed Frary’s Crab, Shell on Crevettes, Cockles in Cider Vinegar, Crayfish Tails, Oak Smoked Salmon, Rollmops: For 2: £42, For 1: £27 Add ½ Lobster: £20 Or an Extra Dressed Crab: £12

Lobster Platter

Billy Ward’s Garlic Lobster ½’s, Shell on Crevettes, Cockles in Cider Vinegar, Crayfish Tails, Oak Smoked Salmon, Rollmops: For 2: £68, For 1: £34 Add a Dressed Crab: £12

The Big One

Andy Frary Dressed Crabs, Billy Ward’s Garlic ½’s Lobster, Shell on Crevettes, Cockles in Cider Vinegar, Crayfish Tails, Oak Smoked Salmon, Smoked Trout, Smoked Eel, Smoked Mackerel, Rollmops:

For 2 with Lobster: £110 With No Lobster: For 2 £70

For 1: £35 (Add ½ a Lobster: £20)

Add 6 Oysters: £16.50

Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Shallot, Horseradish & Dill Potato Salad and Citrus Dressed Leaves…. All can be adapted for Non Gluten and Non Dairy.

Sides
Bucket of Handcut Chips :£5 (G -Traces)/Bucket of Bacon Dusted Fries :£5 /Side Salad :£5 /New Potatoes :£4 /Bucket of Plain Fries: £4, Bucket of Sweet Potato Fries :£4.50, Shallot, Horseradish & Dill Potato Salad : £5 / Parmesan & Truffle Fries: £6

To Reel It In – All £9 (G, D, VG)

Norfolk Cheeseboard – Norfolk Dapple, Binham Blue and Copy’s Cloud with Crackers, Chutney, Fruit and Celery: £14 (GF)

Try with a Port – Ruby, Tawny or Colheita or a Whin Hill Ice Cider

Selection of Norfolk Ice Creams & Sorbets from Ronaldo’s and Dann’s- £2.25 a Scoop (G, D)

Affogato :£4.50 (G, D)

Snappagato: £6.75 – Salted Caramel Ice Cream, Espresso Coffee and a Shot of Black Shuck Banana & Toffee Schnapps (G)

Biscotti Biscuits to dip into a 50ml Tuscan Dessert Wine – Bonacchi, Vin Santo del Chianti 2010 – Amber in colour with intense, heady aromas of candied fruit and toffee. The palate is sweet, with balancing freshness and shows lovely complexity from the ageing, which delivers caramel notes with sweet, citrus fruits through to a deliciously long finish – £7.50 (D on one)

Please note – Our desserts change throughout the month and we have a Vegan Pudding available.

Wells Crab House Children’s Menu

Garlic Buttered Toast – £2 (G)

Crispy Fried King Prawns – £4.50 (D)

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Cold Oak Smoked Salmon with New Potatoes & Peas :£8 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £7.50

Breaded Chicken Goujon with Fries and Peas : £8 (G (Traces) & D)

Battered Fish ‘n’ Fries and Peas :£8 (Can be baked without Batter – (G, D)

Seafood Platter – Crevettes, Crayfish, Rollmop, Cockles, Trout, Fries and Bread: £11 (G & D available)

Chocolate Fudge Sundae – £4 (G, D) adaptable

Smarties Ice Cream Sundae with Chocolate Sauce – £4 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £3 (G & D with Sorbet)

Fresh Fruit with Whipped Cream or Ice Cream – £4 (D, G) (Vegan Pouring Cream Available)