Seafood Restaurant on the the North Norfolk Coast
Welcome to The Wells Crab House….
As a Husband & Wife Team we have enjoyed creating years of experience in the hospitality industry across Suffolk and Norfolk and are now ‘living the dream’ of running our own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures.
We are a small and intimate Restaurant with an ethos to create a friendly, welcoming and amazing dining experience centred around beautifully prepared local and seasonal seafood dishes, although we will be offering a smattering of ‘landlubber’ dishes on our monthly menu offering to make sure every taste is catered for. For our talented Kitchen brigade using local is a top priority and we are proud to supply Crabs and Mussels from Frary’s, Lobsters from Billy Ward and Oysters from Richard Loose with our Landlubber dishes coming from Award Winning Butcher Arthur Howell
We are afraid that we do not accept dogs and we welcome families at lunches and evenings but we regret we do not accept under 5’s after 7.30pm for a booking, however we are happy to except sleeping babies.
During Peak Periods we operate a two sitting policy with slots available also at 7pm and 7.30pm but be quick to net these slots….. and tables of ten or more will be requested to pre order their meals 24 hours prior and pay a deposit of £5 per person non refundable if cancelled with less than 24 hours. notice
With the season in full force we get very busy and recommend booking at all times and we operate a 20 minute late table time before letting the table go unless notified by yourselves.
We look forward to welcoming you for our Chef’s ‘ Main Catch’ …..
Kelly & Scott Dougal