North Norfolk Restaurant Week 4th – 7th & 11th -14th – TWO COURSES £27 & THREE COURSES £33

Please be aware some dishes may sell out due to popularity and we may not always have Crab and Lobster available if the Fisherman are unable to go to Sea due to bad weather or we sell out due to their popularity. We may be called the Crab House, but this is just a name, and we are ultimately a Seafood and Fish Restaurant.

To bait your appetite………………. Not included in NNRW but all available to be added if only choosing Two Courses.

Symbols applied to suit Allergens and dishes will be adapted accordingly ….. G = No Gluten, D = No Dairy can be adapted accordingly, and all other allergies can be catered/adapted for also, just let us know on booking.

(Our Kitchen contains all the above and with severe allergies to nuts, shellfish or gluten we may not be able to offer products fried or oven baked due to cross contamination)

Try a Wild Coastal Gin with Seaweed or a Bloody Mary Vodka Shot – Both £4 or a Glass of Champagne, Burn Valley Pink Fizz, Flint Charmant or Winbirri Fizz

Smoked Eel: £5, (G, D)/ Roll Mop Herrings: £5 (G,D) / Chilli Oil Infused Manchego: £5 (G), Homemade Mini Loaves with Cold Pressed Norfolk Rapeseed Oil or our Flavoured Oil  & Balsamic: £5 (G,D) , Lime and Chilli Dressed Crayfish Tails: £5 (G,D)  /Shell on Crevettes: £5 (G, D), Smoked Trout: £5 (G, D), Green & Black Olives: £5 (G, D) Smoked Mackerel : £5 (G, D), Cockles with Cider Vinegar (G, D)

Order a Selection from above and choose 4 for £17.50- All Cold from the fridge

Southerland Norfolk Brancaster Oysters from Scolt Head- £3.25 each or 6 for: £16.50

Natural with Lemon & Shallot Vinegar or Baked with Garlic & Parmesan Butter – Or Mix it Up!

Casting Off

Local Wild Grown Mussels are back for the season on our Specials and as a Supplement to the set price.

Basket of Whitebait with Tartare Sauce: £7.50 (D)

Basket of Crispy Panko Crumbed Fried Prawns with Sweet Chilli Sauce: £7.50 (D)

Chunky Crab & Sweetcorn Chowder with Warm Baguette: £12 (D, G)

Fried Salt & Pepper Squid with Sweet & Sour Green Peppercorn Sauce: £12 (D, G Traces)

Bloody Mary Spiced Prawn Lettuce Cups with Caper Berries: £12 (G, D)

Goat’s Cheese Pannacotta with Candy Beetroot. Pickled Beetroot and Toasted Sourdough: £12 (G) (V)

Seared Pigeon Breast with Herbed Rosti, Blackberries and Redcurrant Reduction (G, D)

Salads (D, G) – Limited availability during NNRW and not included in the set price.

Our Salads are served cold except for the Lobster which is served warm with the butter melted.

Frary’s Wells Dressed Crab: £22

Andy Frary’s Dressed Crab & Billy Ward’s Warm Garlic Buttered ½ Lobster: £43

Billy Ward’s Warm Garlic Buttered Norfolk Lobster: Half £28 – Whole: £49

All served with a choice of Potato Side, Citrus Dressed Leaves, Homemade Pickles, Beetroot, Tomato and Bloomer Bread – (G, D)

Main Catch

Spiced Piccalilli Cod with Parmentier Potatoes, Wilted Spinach, Turmeric Roasted Cauliflower and a Mustard Cream Sauce: £26 (G, D)

Seabass with a Sicilian Salad, Crushed New Potatoes and Basil Oil: £24 (G, D)

Baked Old Bay Style Crab with Norfolk Mardler Goat’s Cheese, Buttered New Potatoes, Dressed Leaf and Roasted Cherry Tomatoes: £24 (G)

Wasabi and Peanut Crumbed Snapper with Japanese Seven Spiced Sweet Potato Wedges, Sesame Broccoli, Pickled Pink Ginger and Tonkatsu Sauce: £26 (G, D)

Beer Battered Haddock with Garden Peas, House Tartare, Hand cut Chips and Salad: £22 (D, G Un-battered)

Lamb Cutlets with Roasted New Potatoes, Fine Beans and Minted Jus: £24 (G, D)

Dal Makhani with Roasted Paneer and Aubergine and Chilli Buttered Naan: £23 (G, D adaptable)

Vegan Option available on prior notice

Main Specials also available as a Supplement to the set price.

Seafood Platters – Limited availablity during NNRW and not included in set price.

Crab Platter 

Wells Dressed Frary’s Crab, Shell on Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon, Rollmops: For 2: £44, For 1: £28 Add ½ Lobster: £21 Or an Extra Dressed Crab: £13

Lobster Platter

Billy Ward’s Garlic Lobster ½’s, Shell on Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon, Rollmops: For 2: £72, For 1: £36 Add a Dressed Crab: £13

 The Big One

Andy Frary Dressed Crabs, Billy Ward’s Garlic ½’s Lobster, Shell on Crevettes, Cockles, Crayfish Tails, Oak Smoked Salmon, Smoked Trout, Smoked Eel, Smoked Mackerel, Rollmops:

For 2 with Lobster: £114 With No Lobster: For 2 £72

For 1: £37 (Add ½ a Lobster: £21)

Add 6 Oysters: £16.50

Our Cold Seafood Platters are designed to share with maybe an extra side but do come with Shallot, Horseradish & Dill Potato Salad and Citrus Dressed Leaves…. All can be adapted for Non Gluten and Non Dairy.

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Sides
Bucket of Handcut Chips :£5 (G -Traces)/Bucket of Bacon Dusted Fries :£5 /Side Salad :£5 /New Potatoes :£4 /Bucket of Plain Fries: £4.50, Bucket of Sweet Potato Fries :£4.50, Shallot, Horseradish & Dill Potato Salad : £5

To Reel It In – All £10 (G, D, VG)

Norfolk Cheeseboard – Norfolk Dapple, Binham Blue and Norfolk Mardler with Crackers, Chutney, Fruit and Celery: £14 (GF)

Or just want a taster then choose one cheese with crackers and a little chutney: £5

Try with a Port – Ruby, Tawny or Colheita or a Whin Hill Ice Cider

Selection of Norfolk Ice Creams & Sorbets from Ronaldo’s and Dann’s and many Homemade- £2.50 a Scoop (G, D)

Affogato :£4.75 (G, D)

Snappagato: £7.50 – Salted Caramel Ice Cream, Espresso Coffee and a Shot of  Black Shuck Banana & Toffee Schnapps (G)

Biscotti Biscuits to dip into a 50ml Tuscan Dessert Wine – Bonacchi, Vin Santo del Chianti 2010 – Amber in colour with intense, heady aromas of candied fruit and toffee. The palate is sweet, with balancing freshness and shows lovely complexity from the ageing, which delivers caramel notes with sweet, citrus fruits through to a deliciously long finish – £8.50

Passionfruit Posset with Coconut Macaroons, Pineapple & Lime Salsa (G)

Apple Crumble Sundae with Caramel Sauce (G, D Nuts)

Sticky Ginger & Pear Pudding with Ginger Brandy Sauce and Custard (G, GF, VG)

Creake Mud Cake with Coffee Ice Cream (G)

White Chocolate Cheesecake with Raspberry Coulis and Shortbread (G) (SP)

Blueberry Semifreddo with Blueberry Compote (G) (SP)

 

Please note – Our desserts change throughout the month and we have a Vegan Pudding available.

Wells Crab House Children’s Menu

Garlic Buttered Toast – £2 (G)

Crispy Fried King Prawns – £4.50 (D)

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Cold Oak Smoked Salmon with New Potatoes & Peas :£8 ( G & D)

Cheese & Tomato topped Flatbread with Fries & Salad: £7.50

Breaded Chicken Goujon with Fries and Peas : £8 (G (Traces) & D)

Battered Fish ‘n’ Fries and Peas :£8 (Can be baked without Batter – (G, D)

Seafood Platter – Crevettes, Crayfish, Rollmop, Cockles, Trout, Fries and Bread: £11 (G & D available)

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Chocolate Fudge Sundae – £4 (G, D) adaptable

Smarties Ice Cream Sundae with Chocolate Sauce – £4 (G)

Fish Jelly Sweets with Vanilla Ice Cream – £3 (G & D with Sorbet)

Fresh Fruit with Whipped Cream or Ice Cream – £4 (D, G) (Vegan Pouring Cream Available)