National Seafood Month

Celebrating National Seafood Month. October 3rd - 28th

Menu will feature Local Oysters, Mussels, Crab and Lobster

Available Lunch and Dinner from 3rd October(as per our regular opening hours)

Menu will change each week - Now Week 3 Menu

To Bait

4 BLT Oysters

Casting Off

Lobster Beignets with Marie Rose and Dressed Leaf

Main Catch

Chilli, Garlic and Tomato Lousiana Hot Sauce Mussels with Bread

Final Net

Crab Newburg with New Potatoes and Dressed Leaf

Served with a 200 ml Bottle of Prosecco to start and a 125ml Glass of Norfolk Bacchus with the Main Catch

£40 per person or Share