St George’s Day Gin and English Dinner – April 23rd

ST GEORGE’S ENGLISH DINNER
STARTER
TRIO OF STARTERS
Whitefish Terrine- Crispy Fried Horseradish Mackerel – Lemon & Dill Crab Cake with Piccalilli
(G, F, CR, SE, C, M. SU, MU, GF adaptable)
MAIN
Fisherman’s Mash Topped Pie with Carrot Batons, Garden Peas, Spring Greens and Fish Liquor
(GF, M, F, C, SU)
DESSERT
Spotted Dick with Custard
(G, M, E)
Allergies
G- GLUTEN, GF – GLUTEN FREE BUT NOT COELIAC, DF – NO DAIRY, F – FISH, SU – SULPHITES, MU – MUSTARD, MO – MOLLUSCS, E – EGG, M – MILK/ CHEESE, SE – SESAME, C – CELERY, CR – CRUSTACEANS

Italian Evening with the amazing Classical Soprano Hayley Moss – March 4th

ITALIAN MENU
STARTER
Venetian Octopus Arancini with Squid Ink Aioli
(DF, GF, MO, E, SU, F, SE, MU, C)
MAIN
Chianti Poached Cod with Tomato, Olive & Basil Pappardelle and Parmesan Shavings
(DF, GF, F, SU, M, C, E)
DESSERT
Tiramisu with Chocolate Shavings
(G, M, E)
Allergies
GF – GLUTEN FREE BUT NOT COELIAC, DF – NO DAIRY, F – FISH, SU – SULPHITES, MU – MUSTARD, MO – MOLLUSCS, E – EGG, M – MILK/ CHEESE, SE – SESAME, C – CELERY

The Food Awards 2019 – We won our region – East in Best Restaurant!!!!

A big thank you to all our loyal customers who continue to come and enjoy what we do…..
A big thank you to our amazing team who love what we do as much as us………
A big thank you to the person that nominated us………………..
A big thank you to everyone that voted for us (as we had no idea we were in the running)…………………..
Lastly a big thank you to the judges for recognising our passion for what we do from our whole team that we adore………………….

Since opening in 2016 our dream has exploded beyond our dreams and we cannot wait to keep going forward with wonderful dishes, events, talks, new local gins. Simply the best Norfolk has to offer

Proud to put Norfolk further on the map 💕🦐🐟🦀🙂

Norfolk Restaurant Week – October 29th – 1st November & 5th – 8th November

We are taking part again in this wonderful showcase event.

Check out our menu plus there will be specials available as a supplement to the set price xxx

www.norfolkrestaurantweek.co.uk/project/wells-crab-house/

WELLS CRAB HOUSE
SEAFOOD RESTAURANT
WELLS NEXT THE SEA

LUNCH AND DINNER MENU 2 courses for £18 or 3 for £23
Spicy Thai Marinated Prawn Noodle Salad
Cajun Crumbed Octopus Tentacle Hotdog with Red Cabbage Slaw
Gin Cured Salmon with Lime Cream and Herb Toasted Sourdough
Potted Crab with Melba Toasts and Pickles
*****
Wells Dressed Crab Salad with New Potatoes, Homemade Pickles and Bloomer Bread
Gilt head Bream Fillet with Red Wine & Chorizo Risotto, Fine Beans and Pesto Sauce
Sri Lankan Crab Curry with Black Rice and Onion Salad
Smoked Haddock with Buttered Roasted Leeks, Sautéed Potatoes and Mustard Cream Sauce
*****
Blackberry & Apple Semi Freddo
Lemon Meringue Cheesecake
White Chocolate Mousse with Mint Chocolate Crisp
Pear & Nutmeg Jalousie with Clotted Cream Ice Cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

We made the Good Food Guide xxx

https://www.thegoodfoodguide.co.uk/search/q/wells%20crab%20house/restaurant-page/1/articles-page/1

Thank you to all our amazing customers x

no phones!

We are very sorry for the inconvenience caused by no phones on Friday Night, we now are back online after the power cut messed with our IP address.

We look forward to hearing from you x

A thank you Poem from our lovely customers Viki & Chris xxx

A big thank you from all of us for this lovely treat xxx

In old Wells Town, just by the quay
There’s a place you’ll want to be.
A restaurant with a superb team,
A place where the food is just a dream.

It’s not too big, it’s not too small.
A cheery welcome awaits you all.
A colourful, bright and happy venue.
A then, there is the sparkling menu!

Prawns, cockles, mussels – all you could wish
And wonderfully creative fish
All this, and wine, is up for grabs
And, of course, there are the crabs!

The staff all greet you with a smile
And make your visit so worthwhile.
They make you want to come again,
In Summer, winter, sun or rain.

In the Kitchen, a magician creates
Plans, prepares and cooks the lot.
Front of house, they
Check everything with care
So thank you all, it’s such a treat
To have a wonderful place to eat.

2019 is starting of Brilliantly x

We are back from out Travels and loving being back with a great start to February.  We have enjoyed a great response to our Menu, Valentine’s Day was beautiful with some lovely romantic couples about and School Holidays have started well with some wonderful children coming in and completing their quizzes whilst they dine……

We are planning some great events this year and starting of on February 27th we have

  • Gin, Jazz and New Orleans Tapas with Dixie Mix that sold out very quickly so we are planning on doing a Winter one too!
  • Next up we have Mother’s Day on March 31st and all our special Mum’s dining on the day will receive a gift
  • In April on St George’s Day – April 23rd we have Lee Dyer from Winbirri Wines to talk us through his exceptional wines and many awards alongside a traditional English Seafood Dinner.
  • As well as looking after Evenings for our customers we also have a few staff days planned and will post pictures of our Team days too.
  • Next menu comes early March and we are nearly 3 years old!!! And continuing to change our menu monthly.
  • One new thing this year is that our Seafood Platters will be available takeaway but will need 24 hours notice and must be collected at either 12pm or 5.30pm…….