Casting Off

Seared Scallops with Prawn Chorizo and Salsa Verdi £9

Cajun Crab Croquettes with Chipotle Aioli and Crispy Parma Ham £8

Whisky and Chilli Baked King Prawns with Spring Onion Ribbons and Sour Dough £8

Squid Ink and Crayfish Arancini with Prawn and Orange Bisque £8

Beetroot and Liquorice Cured Smoked Salmon with Winter Slaw and Citrus Crème Fraiche Dressing £8


The Main Catch

Halibut Steak with Wild Garlic and Chorizo Risotto, Honey Roast Courgettes, Blackberry Puree and Crispy Spring Onions £26

Whole Baked Turbot with Smoked Butter Anya Potatoes, Fine Beans, Mange Tout and Lobster Liquor £25

Well’s Lobster Newburg with Matchstick Fries, Lemon Aioli and Mixed Pickle Salad £30

Chilli, Ginger and Lemon Stuffed Red Snapper with Charred Pak Choi, Black Rice, Pickled Chilli Puree and Asian Pesto £26

Pork and Lobster Wellington with Roast Heritage Potatoes, Honey Glazed Baby Carrots and Cider Cream £29


Reel it In

White Chocolate Truffle and Chilli Parfait with Crushed Meringue and Raspberry Coulis £7

Fried Quince Puff Pastry with Norfolk Honey Ice Cream £7

Dark Chocolate and Kirsch Tart with Vanilla Cream and Bullace Gin Leather £8

Butterscotch Brulee with Salted Caramel Crust and Honeycomb Shortbread £7

Cheese Board with Crackers, Chutney, Fruit and a Glass of Port £15