Wells Crab House New Year Menu 2018- Now Full but you can go on a cancellation list x

A Natural Brancaster Oyster and a Glass of Champagne on Arrival

Casting Off

Chilli and Orange Confit Octupus Tentacle Linguini: £8 ,
Gin Cured Salmon with Lime Snow and Tonic Water Blinis: £8
Seared Scallops with Sweet Onion Chutney Puree, Pig Cheek Fritter and Salsa Verdi: £9
Crab Trio : Crab and Avocado Tian, Crab Mousse on Crostini, Crab Pie with Liquor £9
Smokey Fish Pie with Crayfish and Gruyere Mash Topping :£8

The Main Catch

Sirloin Steak with Chargrilled Garlic Crevettes, Blue Cheese Cauliflower Bake, Broccoli, Parmesan and Truffle Oil Chips : £30
Whole Baked Turbot with Sweet Potato Fries, Fine Beans and Crab and Caper Butter: £28
Gilt Head Bream stuffed with Fennel & Beetroot with Pickled Norfolk Asparagus and Herbed New Potatoes : £22
Wells Lobster Thermidor and Crab Newburg with Bacon Dusted Fries, Oyster Mayonnaise, Dressed Salad and Mixed Pickles: £30
Salmon Dornay Fillet with Chorizo and Red Onion Hash, Salsa Verdi and Mange Tout: £19


To Reel It In

Lemon Pannacotta with Meringue and Sweet Pastry: £6
Pecan Pie with Clotted Cream and Peanut Brittle: £7
Chocolate and Cointreau Tart with Orange and Caramel Sauce and Candied Orange: £7
Malted Milk Parfait with Bacon Butter Frosting: £7
Walsingham and Binham Blue Cheeses with Biscuits, Celery, Apple, Chutney and a Glass of Tawny Port: £12

Before You Leave

Coffee or Tea with Truffles
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Tables available 7.30, 8 or 8.30pm
All tables will be required to pay a non-refundable £10 deposit per person and pre order their meals by November 30th and any cancellations 24 hours before will be charged fully.