August 8th

COLLECTIONS ARE 10-12PM AND 3-5.30PM (Please provide a specific time and we will confirm the closest available to your request)

STARTER – Baked Cajun Sardines with Pineapple Salsa

(Fish, Sulphites)

MAIN- Whole Baked Bream with Lemon and Anchovy Stuffing, Dijon Buttered Roast New Potatoes, Fine Beans and Garlic Cream Sauce

(Fish, Dairy, Mustard)

DESSERT –Baked Dulce de Leche Cheesecake with Rum Poached Raisins

(Dairy, Gluten, Eggs)

Next week's menu will be added from August 9th

How it works

Enter your contact details, tell us when you want to collect your takeaway, your preferred time, and select your options from the menu below. Enter your card details into  Stripe secure payments and click Send Order. We will contact you by email and confirm the time your takeaway will be ready to collect to ensure social distancing.

ALL ORDERS MUST BE RECEIVED BY THURSDAY 4PM LATEST