Christmas Parties at the Crab House

December 1st - 23rd (Closed Sunday Nights, All day Monday)

Two Courses £20 & Three Courses £25

Incudes an Arrival Drink

Casting Off

Chestnut and Crab Soup with Blue Cheese Beignet
Potted Mackerel with Pickles and Melba Toasts
Tempura King Prawns with Hot Sweet Chilli Sauce and Ginger Pickle
Pigeon and Maple Syrup Terrine with Roast Cranberries and Candied Pecans

The Main Catch

Half Thyme and Orange Roast Chicken with all the Trimmings
Seabass Fillet with Crushed New Potatoes, Blanched Greens and Mulled Wine Hollondaise
Hake Loin Stuffed with Sage & Onion, Wrapped in Parma Ham with Fine Beans, Roast New Potatoes and Herb Cream
Plaice Schnitzel with Handcut Chips, Crispy Parsley and Katsu Curry Sauce

To Reel It In

Chestnut and Cranberry Pot
Christmas Pudding with Avocat Chantilly
Mince Pie Ice Cream with Ginger Shortbread Crumb and Mulled Wine Sauce


Mince Pie with Tea or Coffee


(Orders in one week prior and a £5 deposit required per person)