Close up prawn


To Bait Your Appetite

Natural Richard Loose Brancaster Oysters with Shallot Vinaigrette : £2 Each or 6 for £10

Peppered Salmon Lollipops £3 / Roll Mop Herrings £3 / Warm Olives £3, Breads with Oil & Balsamic £3 ,
Lime and Chilli Dressed Crayfish Tails £3 / Cockles with Cider Vinegar : £3
Choose 4 for £10

Casting Off

Crab & Salmon Fishcakes with Roast Apple Puree: £8
Cullen Skink with Herbs and Muiltiseed Bloomer : £6
Pan Seared Scallops with Burnt Onion Puree, Chorizo and Spring Onion : £9
Thai Baby Octopus with Mango and Peanut Chutney : £7
Tempura King Prawns with Hot Sweet Chilli Sauce and Pickled Ginger Shreds: £8
Salt Beef with Corn, Crayfish, Beansprouts, Cabbage and Oyster Sauce : £7

Verrine of Wild Mushrooms with Duxelle, Truffle Cream, Pickles and Melba : £7 (V)

The Main Catch

Frary’s Dressed Wells Crab or Billy Ward’s Butter Steamed Half Lobster with New Potatoes or Fries, Dressed Leaves Salad, Homemade Pickles and Bloomer Crab: £14 Lobster : £18 Both: £28
Chalk Stream Trout Fillet with Herb Roasted New Potatoes, Chicory, Fondant Root Vegetables and Artichoke Puree: £17
Whole Baked Lemon Sole with Beetroot Rosti, Fine Beans and Crayfish Butter  : £17
Seabass Fillet with Crushed Celeriac, Lovage and New Potatoes, Butternut, Watercress and Almond Sauce: £17
Halibut Steak with Chestnut Gnocchi, Wild Mushrooms and Parmesan Crisp: £20
Venison Loin with Jerusalem Artichoke Puree, Kale, Roasted Cauliflower and Venison Hotpot: £21
Squash and Sage Wellington with Fondant New Potatoes, Turnip Puree and Roast Root Vegetables : £16 (V)

T Bone Steak with Spiced Sweet Potato Wedges, Blue Cheese Cauliflower and Broccoli Gratin, Potted Shin of Beef and Southern Fried Soft Shell Crab : £40 (Served Medium Rare and 24 hours notice required)

Fish Specials also available on our oars

Seafood Platters

Our Platters are designed for one very hungry person or two to share with maybe some extra sides and come with Potato Salad and Dressed Leaves…..
Dressed Wells Crab, Crevettes, Cockles, Crayfish Tails, Peppered Salmon Lollipop, Roll mop Herrings : £27
Smoked Platter: Prawns, Trout, Haddock Pate, Smoke Infused Crayfish Tails, Oak Smoked Salmon and Eel :£27
Buttered Wells Lobster Platter, Crevettes, Crayfish Tails, Cockles, Peppered Salmon Lollipop : £39
The Big One Buttered Wells Lobster, Dressed Wells Crab, Kiln Smoked Salmon, Crevettes, Cockles, Crayfish Tails, Roll mop Herrings, Smoked Prawns, Smoked Trout, Salmon Peppered Lollipop: £60 and add 6 oysters :£70

Bucket of Handcut Chips :£3 Bucket of Bacon Dusted Fries :£3 Side Salad :£3 New Potatoes :£3 Seasonal Vegetables :£3

To Reel It In

Passionfruit Pannacotta with Passionfruit Curd, Tuillle and Pomegranate Syrup : £6

Spiced Apple Cake with Cinnamon Crème Anglaise, Cardomom Marzipan Apple: £8

Satsuma, Sultana and Spiced Pear Pavlova with Brazil Nut Praline : £7

Bakwell Tart  with Dark Chocolate Crisp and Almond Chantilly : £7

Chocolate Mousse with Berry Coulis, Chocolate Chip Cookies and Orange Snow : £7

Selection of Ronaldo’s Norfolk Ice Creams and Sorbets…please ask for today’s choice. : £1.60 Per Scoop

East Anglian Cheeseboard with Crackers, Chutney, Fruit and Celery :£7

Add a glass of Dessert Wine : From £3.50  or Taylor’s Ruby Port….£2.95 50ml
Or Ask for our Whisky Selection

Hot Beverages

Leaded or Unleaded Cafetiere : £2 per person
Tea : £1.60 per person : Herbal Teas – Green, Peppermint or Fruit : £1.80
Barista Coffees – Americano : £2.25, Cappucino : £2.25 Large £3, Latte : £3, Espresso : £1.60 Dbl : £3
Hot Chocolate : Plain : £2.60 , Marshmallows : £3, Shot of Jim Bean Maple :£4.25, Mocha – £3
Liquer Coffees all £4.50 : Irish, Scottish, American, French, Calypso, Carribean, Italian, Seville

Wells Crab House Children’s Menu

Cheeseburger with Bacon Dusted Fries :£6

Sausage with Egg and Fries : £6

Chicken Goujons with Fries and Peas : £6

Penne Pasta Pomodoro : £5.50 With Crab : £8

Fish’n’ Chips & Peas :£6

Seafood Platter – Crevette, Crayfish, Rollmop, Salmon Lollipop, Potato Salad, Dressed Leaves and Bread : £7