Christmas Parties at the Crab House

December 1st – 23rd (Closed Sunday Nights, All day Monday and December 19th)

Two Courses £16 & Three Courses £20

Casting Off

Mushroom Pate with Pickled Mushrooms, Beetroot Coulisn and Mushroom Beignets
Smoked Salmon and Cream Cheese Blinis with Lobster Caviar
Crab Bisque with Herbed Croutons
Partridge with Pear Puree and 5 Golden Beetroot Rings

The Main Catch

Turkey Breast Saltimbocca with all the Trimmings
Whole Baked Plaice with New Potatoes and Fine Beans and Crab Butter
¼ Kilo Lobster Thermidor with Bacon Fried and Dressed Leaf
Butternut Squash Wellington with New Potatoes and Bay Vegetables

To Reel It In

Lardy Cake with Cinnamon Anglaise
Christmas Pudding with Brandy Sauce
Tangerine, Satsuma and Spiced Eton Mess
Duo of Norfolk Cheese with Biscuits and Homemade Pickle

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Mince Pie with Tea or Coffee

Image (modified): Quinn Dombrowski under cc licence